INGREDIENTS For the dough: 500g baking flour type 500; 250g honey; 100g sugar; 150g margarine; 1 egg; 10g cocoa; 2 teaspoons cinnamon; 1 bag of baking powder; 100g finely chopped almonds. Filling: 2 vanilla pudding; ½ liter milk.
INGREDIENTS toast (you need a whole package and another 1/4 of another package); 200 g mayonnaise; 2 sour creams; 5 eggs; 200 g ham; 100 g ketchup; 300 g feta cheese or yellow cheese; 8 pickles.
INGREDIENTS: 1 package of wheat toast bread Brioche butter marmalade or jam
INGREDIENTS: a pinch of black pepper a pinch of salt 500 g corn flour 50 ml of oil
INGREDIENTS: 450 ml bouillon cube 150 g corn meal bell pepper 1 200 g zucchini 1 red onion 1 tablespoon oil 1 chopped clove of garlic 1/2 teaspoon red pepper 1/4 teaspoon ground cumin little chilli powder pinch of salt pepper grated cheese 100 1 tablespoon lemon zest 2 tablespoons chopped parsley 1 teaspoon oregano
INGREDIENTS 3-4 rusk slices; 250 g fresh mushrooms 1 onion 1 tablespoon flour 1 egg 1,5 l water 100 ml sour cream, parsley olive oil salt, dry spices as desired.
INGREDIENTS: 200 g corn flour 1 sachet baking powder 1 cup butter 4 eggs 1 cup milk 1 cup of sparkling water 100 g corn flour 200 kg white flour 200 g cheese 400g spinach 1 pepper
INGREDIENTS: 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 170 g of polenta 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired
INGREDIENTS For the dough: 700g ALL-PURPOSE white flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.
INGREDIENTS 1kg EXTRA white flour type 400 500мл млеко 40g yeast 200ml cooking oil 100g sugar 1 small teaspoon salt
INGREDIENTS 9 slices of rusk 40 g butter 135 g sugar 400 g unsalted fresh cheese grated zest 1 tablespoon lemon juice 1 tablespoon lemon juice 1 egg strawberry jam
INGREDIENTS: 1 cup corn flour 1 cup white flour 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon salt 2 eggs 12 tablespoons drained corn 1 1/4 cup milk 1/4 cup cooking oil
INGREDIENTS For the dough: 2 cups white flour type EXTRA 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream
INGREDIENTS 5-6 rusk slices (may be wholemeal) 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano
INGREDIENTS 1 package of wheat white toast bread without crust 300g cooked and mashed corn 4 large thin slices smoked ham 1 small grated carrot 1 small cucumber peeled and cut into strips 200g salmon chopped in small pieces 2 – 3 lettuce leaves 1 small avocado sliced into thin strips
INGREDIENTS 1 package rusks, 500g sugar 1 liter water 2 bags of vanilla sugar 2 bags of chocolate pudding 2 bags whipped cream
INGREDIENTS: 8 slices of “Zito Luks” bread with mix of grains 150g grated feta cheese 2 teaspoons of dill seeds 2 tomatoes, chopped into cubes oregano salt and freshly ground pepper 4 lettuce leaves
INGREDIENTS: 8 slices of “Zito Luks” bread with mix of grains 1 green, 1 orange and 1 red sweet pepper, finely chopped 100g Gouda cheese, diced into cubes 2 tablespoons finely chopped olives finely chopped fresh parsley salt and freshly ground pepper
INGREDIENTS several rusk slices 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt
INGREDIENTS: 8 slices of Zito Luks white bread 8 slices of cooked turkey meat (low-fat) 100g cream cheese olive oil 1 tomato, chopped into small pieces 1 tablespoon finely chopped parsley salt and freshly ground pepper 4 lettuce leaves
INGREDIENTS 4 cups baking flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder
INGREDIENTS 1 package wheat toast bread with rye 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract
INGREDIENTS For the dough: 18 tablespoons all-purpose white flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder
INGREDIENTS 1 package of white toast bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped spicy herbs (parsley, mint, dill, basil), salt and pepper
INGREDIENTS 8 slices of whole-wheat rusks 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley
INGREDIENT For the dough: 1kg bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water sesame or caraway seeds for decoration.
INGREDIENTS 500g baking flour type 500; 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.
INGREDIENTS: 600 ml water 600 ml milk 170 g cornstarch 40g grated parmesan 40 g butter For the sauce: a little coarse salt 60 g fresh basil 1100g grated parmesan 150 ml oil
INGREDIENTS Brioche toast bread 250g butter 200g honey fruits (bananas, strawberries or kiwi)
INGREDIENTS 1 package white wheat bread, 2 cans of tuna 180 g, 1 celery stick, finely chopped, 2 tablespoons of mayonnaise, 1 very thin and diagonally cut cucumber, lettuce.
INGREDIENTS 5-6 rusk slices 1 can of tuna 2-3 green peppers few leaves Swiss chard, olive oil lemon juice (1/2 lemon) salt, pepper, garlic
INGREDIENTS: 8 slices of “Zito Luks” wholegrain bread; 8 lettuce leaves; 16 pieces of dried, finely chopped tomatoes; 2 zucchini, sliced into thin rounds; 1 eggplant, sliced into thin rounds; 2 tomatoes, sliced into thin rounds; 4 tablespoons low calorie mayonnaise; olive oil; salt and freshly ground pepper.
INGREDIENTS: 4 eggs 2,5dl milk 1.25 dl oil 1 baking powder 275 g cornstarch 100g white flour 150g finely chopped ham 150g finely sliced pickles 150g roasted red peppers, cleaned and finely 100g chopped bacon into small cubes a pinch of salt
INGREDIENTS For the dough: 1 cup all-purpose white flour 3 eggs 1 cup milk ½ cup sparkling water 2 cups corn flour ½ cup cooking oil 1 bag of baking powder 200g grated cheese salt to taste 150g finely chopped leeks
INGREDIENTS: 8 slices of “Zito Luks” rye bread 3 grated tomatoes 200g grated feta cheese oregano olive oil salt and freshly ground pepper
СОСТОЈКИ For the dough: 1kg EXTRA WHITE flour type 400 400ml milk 3 eggs 200ml cooking oil 200g sugar 20g yeast 1 vanilla sugar Decoration optional: -sugar powder or melted chocolate
INGREDIENTS 1 package of mixed corn toast bread ham cheese butter
INGREDIENTS 4 rusk slices 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano
INGREDIENTS For the dough: 500 g ALL-PURPOSE flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration: 1 white egg half teaspoon salt 100g sesame
INGREDIENTS 2 rusk slices; 200 g of white chicken meat (steak); 30 g parmesan; 3 garlic cloves; lettuce; 2-4 cherry tomatoes; juice of 1 lemon; sour cream; mayonnaise; olive oil; salt;
250 g of corn flour l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree
Ingredients: 1kg bakery flour type 500; 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.
INGREDIENTS: 125 g corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest
INGREDIENTS: 8 slices of “Zito Luks” white bread; 2 chicken fillets; 2 tomatoes diced in cubes; 2 tablespoons of mustard; olive oil; salt and freshly ground pepper; 4 lettuce leaves.
INGREDIENTS: 5 kg ALL-PURPOSE white flour 30 eggs 1 liter milk 1 teaspoon salt