For the dough:
- 500g Bakery flour type 500
- 250g honey;
- 100g sugar;
- 150g margarine;
- 1 egg;
- 10g cocoa;
- 2 teaspoons cinnamon;
- 1 bag of baking powder;
- 100g finely chopped almonds.
Filling:
- 2 vanilla pudding;
- ½ liter milk.
Honey hearts
Ingredients
210
PREPARATION
Heat the honey, sugar and margarine over medium heat until completely melted. Allow the mixture to cool. Mix the flour with other ingredients and the cooled mixture of margarine, sugar and honey. Knead the dough well and leave it covered to rest for three hours. Stretch the dough with a thickness of 1,5cm and cut pieces with a heart shaped mould and put them on a baking tray. Bake at 180 ° C for about 15 minutes. Pour over a previously prepared and cooled vanilla pudding.
ROSES WITH OLIVES
600 g Extra white flour type 400 250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame
5-8120
Club sandwich with fresh vegetables
8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped tomatoes 2 zucchini, sliced into thin rounds 1 eggplant, sliced into thin rounds 2 tomatoes, sliced into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper
325
AN UNUSUAL BREAKFAST
INGREDIENTS 1 package Rye bread 4-5 pieces 6 eggs 250 ml milk 250 g yellow cheese 1 onion 100 g cheddar cheese
4-6180
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5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano
225
LEAN VEGETABLE TART
250 g Extra white flour type 400 1 teaspoon salt 125 g margarine at room temperature 70 ml water For the filling: 2 zucchini 2 eggplants 1 tomato 200 g fresh mushrooms 400 ml tomato sauce 1 onion 2 cloves garlic salt and ground black pepper to taste
4-660
A QUICK BUISCUIT CAKE
INGREDIENTS 500 g Soft cookie with choco pieces 50 g chopped walnuts 2 teaspoons vanilla extract 3 tablespoons cocoa 100 ml honey 2 eggs 250 g butter
8120
Almond cake and vanilla cream
For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract
8-1080