Sweet canapes with strawberry filling

Ingredients

  • 1 package Rye bread
  • 500ml pastry cream
  • 300g strawberries
  • 2 teaspoons sugar
  • ½ teaspoon vanilla extract

5-7

30

PREPARATION

1. Whisk the pastry cream well until it thickens. 2. Add the sugar and continue whisking. Finely chop the strawberries and add them in the pastry cream. Add vanilla. Continue whisking all the ingredients to get a homogeneous mixture 3. Decorate the sweet toast canapes as desired.
CHOCOLATE CAKE

CHOCOLATE CAKE

For the sponge cakes: 80 g Cake flour 6 egg whites 6 tablespoons sugar 120 g ground walnuts 1 sachet vanilla sugar For the filling: 400 ml milk 6 egg yolks 10 tablespoons sugar 1 chocolate pudding 200 g softened butter a little rum For decoration and the second filling: 2 sachets of whipped cream […]

12120
ECLAIRS WITH PISTACHIO FILLING

ECLAIRS WITH PISTACHIO FILLING

For the pastry: 300 g Cake Flour 250 ml water 80 g butter 4 eggs a pinch of salt For the filling: 100 g pistachios 100 ml Irish cream liqueur 1/4 teaspoon green food coloring 230 g cream cheese 100 g of white chocolate 250 ml of whipped cream 50 g powdered sugar For the […]

2090
FILLED LASAGNAS

FILLED LASAGNAS

For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]

2-345
HOLIDAY SANDWICH CAKES

HOLIDAY SANDWICH CAKES

250 g Cake flour 70 g cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 250 ml milk 1 teaspoon vanilla extract 120 g butter at room temperature 200 g powdered sugar 1 egg For the filling: 250 ml sweet sour cream 3 tablespoons powdered sugar 4 tablespoons cream cheese at room temperature 2 teaspoons […]

1545
Flower sandwiches

Flower sandwiches

1 package of Brioche bread butter marmalade or jam

420
LINZER COOKIES

LINZER COOKIES

120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar

25150
FESTIVE POGACHA

FESTIVE POGACHA

500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter

6-8180
Chocolate cubes with vanilla cream

Chocolate cubes with vanilla cream

For the sponge cake: 190 g Extra white flour type 400    9 eggs 250 g of sugar 2 tsps of baking powder 100 g of cocoa 3 tablespoons of cooking oil. For the filling: 800 ml milk    3 vanilla pudding    130 g of sugar 2 packets of vanilla sugar 180 g  of […]

10-1260