RAVIOLI

Ingredients

For the dough:

400g Extra white flour type 400
4 eggs
little salt

For the filling:

200 g cream cheese
100 g parmesan

2-4

50

PREPARATION

Knead a dough from the flour, egg and salt and wrap it in a foil for fresh food. Then leave in the refrigerator for about 30 minutes. Then a thin crust is rolled out of the dough. On one half of the dough put cream cheese and parmesan at a distance. Then the other crust is folded and cut into squares. Boil the ravioli for 7-10 minutes in boiling water with a little salt. Serve with tomato sauce and grated Parmesan.

All recipes

QUICHE

For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]

6120

Жито Лукс рецепт – ролат со цимет

Homemade Pie

For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.

890

CHEESECAKE

For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam

1040