- 500 g Extra white flour type 400
- 200 ml milk
- 1 egg white
- 50 ml cooking oil
- 20 g fresh yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- an egg for coating
- sesame and poppy seed for decoration
- 100 g softened butter
FESTIVE POGACHA
Ingredients
6-8
180
PREPARATION
In a deep bowl put all ingredients except the egg for coating, butter, sesame and poppy seeds for decoration. Knead the dough and let it rise to room temperature for about 70 minutes. Divide the dough into 2 equal parts. Roll out two round crusts. Coat one with butter and cover with the other crust. Cut the crusts into 16 equal parts. Fold each piece into rolls and place them in a greased pan with a mechanism. Leave for about 30 minutes, during which time preheat the oven to 180 degrees. Coat the cake with the egg, sprinkle with sesame and poppy seeds and bake for about 30-40 minutes until it gets a nice golden brown color.
Burgers
1 package of Wholemeal bread with a mix of grains 500 grams minced beef meat 1 small grated carrot 1 chopped small red onion ½ cup cream cheese 1 grated zucchini 1 beaten egg bread crumbs 1 tablespoon tomato sauce 1 tablespoon oil 1 diced tomato
440
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1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.
Homemade Pie
For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.
890
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250 g of Polenta l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree
430
Vanilla and orange cake
For the cake dough: 180 g Extra white flour type 400 2 teaspoon of baking powder 1 teaspoon of salt 250 g of butter 250 g of sugar 4 eggs vanilla extract peel of one orange 240 g of sour cream The topping: 2 oranges, 150 g sugar, 60 g water.
8-1060
Corn flour kugloff with yoghurt
125 g Corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest
6-860
Cheesecake with rusk and strawberries
9 slices Wheat rusk 40 g butter 135 g sugar 400 g unsalted fresh cheese grated zest 1 tablespoon lemon juice 1 tablespoon lemon juice 1 egg strawberry jam
Milk bun
1kg Extra white flour type 400 500ml milk 40g yeast 200ml cooking oil 100g sugar 1 small teaspoon salt
90