Chocolate cubes with vanilla cream

Ingredients

For the sponge cake:

190 g Extra white flour type 400
9 eggs
250 g of sugar
2 tsps of baking powder
100 g of cocoa
3 tablespoons of cooking oil.

For the filling:

800 ml milk
3 vanilla pudding
130 g of sugar
2 packets of vanilla sugar
180 g of butter

For glaze:

200 g cooking chocolate
5 tablespoons of milk
2 tablespoons of cooking oil.

10-12

60

PREPARATION

Whisk the eggs and sugar in a deep bowl. Add flour, cocoa and baking poweder and mix well. Finally add the cooking oil and stir until smooth mixture. From this mixture, bake 4 crusts one by one in a rectangular pan at 170 °C for about 10 minutes Filling: Prepare the three puddings according to the instructions. Whisk the cooled pudding with a mixer and add the butter. Stir until you get a smooth mixture. Put one crust in a pan, cover it with filling, and repeat the procedure until the last crust. Glaze: in a bowl, melt the chocolate with the milk and oil on a steamer and pour it over the cake. Leave the prepared cake to cool. Decorate with crushed almonds.

Toast canapés with a mushroom filling

1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.

Pastry

For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.

90

Fast bruschetta

8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley

410

Star sandwich

1 package of mixed White Toast bread ham cheese butter

715

CHESTNUT PUREE ROLL

INGREDIENTS 300 g Cookies with chocolate chips 250 g chestnut puree 350 g butter 150 g cooking chocolate 100 g powdered coconut 300 g powdered sugar 50 ml water

6-8120

MADELEINE

1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter

3090

Phyllo dough (jufki)

5 kg All-purposes flour 30 eggs 1 liter milk 1 teaspoon salt

480

NEW YEAR’S BROWNIES

180 g Extra white flour type 400 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon instant coffee 100 g cocoa 4 eggs 250 g butter 350 g sugar 250 g melted chocolate For decoration: Pretzels sugar powder and lemon juice icing red food color

1245