For the pasta:
- 100 g Extra white flour type 400
- 1 egg
- a pinch of salt
For the sauce:
- 40 g grated parmesan
- 1/2 teaspoon of black pepper
- olive oil
Homemade pasta
Ingredients
2
30
PREPARATION
Knead the dough out of the flour, eggs and salt. 2-1759 1/2 teaspoon , egg and salt. The dough needs to be firm. Leave it at room temperature for 30 minutes to soften. Spread out a thin crust with a rolling pin and make spaghetti using a pasta machine. Sprinkle with flour so that they do not stick. In a saucepan on the fire put water with salt and oil to a boil. Boil the spaghetti al dente, about 5-6 minutes. In a bowl on the side, place the parmesan and add 2-3 tablespoons of the water in which the pasta was cooked. Stir in the Parmesan cheese. Make a porridge. Add a little oil and ground black pepper, then mix well and add the sauce to the spaghetti previously drained from the water in which it was boiled. Serve with grated Parmesan and finely chopped parsley.
RAVIOLI
For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan
2-450
MONSTER SANDWICHES
INGREDIENTS A few slices of Wholemeal bread with a mix of grains 2-3 teaspoons of mustard thin slices of ham yellow cheese green olives with peppe
220
LITTLE DECORATIVE CAKES
INGREDIENTS 300 g Cookies with chocolate chips 300 ml water 250 g sugar 100 g butter 50 g chocolate For the filling: 200 ml sweet cream 2 tablespoons cappuccino of your favorite taste
8-1030
CHOCOLATE MOUSSE TART
For the biscuit crust: 200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter 2 tablespoons sugar For the chocolate mousse: 225 g of cooking chocolate cut into pieces 55 g butter 3 eggs (separate the whites from the yolks) 55 g powdered sugar 375 ml sweet cream For decoration: chocolate chips
8-1045
Sandwich with tuna and red pepper
8 slices of Wholemeal bread with a mix of grains 200g canned tuna 2 tablespoons low-calorie mayonnaise 2 fresh onions, finely chopped 1 mild red pepper finely chopped 1 small spoon of dill finely chopped salt and freshly ground pepper 4 lettuce leaves
410
Fast bruschetta
8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley
410
POGACHA (TRADITIONAL BREAD)
700 g Extra white flour type 400 300 ml lukewarm milk 20 g fresh yeast 2 tablespoons sugar 1 teaspoon salt 50 ml cooking oil 2 egg whites sesame seeds, poppy seeds and margarine for baking 2 egg yolks mixed with 2 tablespoons milk for coating the pie
4-6180