For the pasta:
- 100 g Extra white flour type 400
- 1 egg
- a pinch of salt
For the sauce:
- 40 g grated parmesan
- 1/2 teaspoon of black pepper
- olive oil
Homemade pasta
Ingredients
2
30
PREPARATION
Knead the dough out of the flour, eggs and salt. 2-1759 1/2 teaspoon , egg and salt. The dough needs to be firm. Leave it at room temperature for 30 minutes to soften. Spread out a thin crust with a rolling pin and make spaghetti using a pasta machine. Sprinkle with flour so that they do not stick. In a saucepan on the fire put water with salt and oil to a boil. Boil the spaghetti al dente, about 5-6 minutes. In a bowl on the side, place the parmesan and add 2-3 tablespoons of the water in which the pasta was cooked. Stir in the Parmesan cheese. Make a porridge. Add a little oil and ground black pepper, then mix well and add the sauce to the spaghetti previously drained from the water in which it was boiled. Serve with grated Parmesan and finely chopped parsley.
QUICK SNACK
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1260
HOLIDAY SANDWICH CAKES
250 g Extra white flour type 400 70 g cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 250 ml milk 1 teaspoon vanilla extract 120 g butter at room temperature 200 g powdered sugar 1 egg For the filling: 250 ml sweet sour cream 3 tablespoons powdered sugar 4 tablespoons cream cheese at room […]
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LITTLE DECORATIVE CAKES
INGREDIENTS 300 g Cookies with chocolate chips 300 ml water 250 g sugar 100 g butter 50 g chocolate For the filling: 200 ml sweet cream 2 tablespoons cappuccino of your favorite taste
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For the biscuit core: 250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter 25 g of sugar zest from one lemon For the filling: 2 yolks 150 ml of condensed milk 30 ml of fresh lemon juice 1 teaspoon grated lemon zest 170 g of mixed forest fruits
1235