For the pasta:
- 100 g Extra white flour type 400
- 1 egg
- a pinch of salt
For the sauce:
- 40 g grated parmesan
- 1/2 teaspoon of black pepper
- olive oil
Homemade pasta
Ingredients
2
30
PREPARATION
Knead the dough out of the flour, eggs and salt. 2-1759 1/2 teaspoon , egg and salt. The dough needs to be firm. Leave it at room temperature for 30 minutes to soften. Spread out a thin crust with a rolling pin and make spaghetti using a pasta machine. Sprinkle with flour so that they do not stick. In a saucepan on the fire put water with salt and oil to a boil. Boil the spaghetti al dente, about 5-6 minutes. In a bowl on the side, place the parmesan and add 2-3 tablespoons of the water in which the pasta was cooked. Stir in the Parmesan cheese. Make a porridge. Add a little oil and ground black pepper, then mix well and add the sauce to the spaghetti previously drained from the water in which it was boiled. Serve with grated Parmesan and finely chopped parsley.
Corn flour kugloff with yoghurt
125 g Corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest
6-860
QUICK SNACK
INGREDIENTS 1 loaf of Graham bread 100 g mayonnaise 200 g cream-cheese 1 teaspoon finely chopped dillsalt and ground black pepper to taste 4-5 drops of fresh lemon juice 150 g prosciutto
8-1020
CHEESECAKE
For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam
1040
Polenta with mushrooms
170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired
240
FILLED LASAGNAS
For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]
2-345
Pizza – rusks
5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano
225
MILIBROD
1 kg Extra white flour type 400 3 eggs 150 g cooking oil 100 g butter 250 g sugar 250 g milk 1 yeast 1 vanilla
6-8110