- 4 slices Wheat rusk
- 6 tablespoons grated Parmesan cheese
- 1 tablespoon butter
- 1 tablespoon mustard
- 1/2 tablespoon oregano
Rusks with parmesan
Ingredients
2
15
PREPARATION
In a bowl mix the butter and mustard. Stretch each rusk slice with the mixture of butter and mustard, and sprinkle them with grated parmesan and oregano. Toast slightly in the oven at 180 ° C for 5 to 10 minutes to melt the Parmesan. Serve this dish warm.
Cake with rusks and nuts
For the dough: 1 package of Wheat rusk 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze: 1 whipped cream sour cream
440
QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE
INGREDIENTS 150 g Corn flour 100 g Extra white flour type 400 4 Eggs 100 ml cooking oil 150 ml milk 2 teaspoons baking powder (1 pack) 200 g spinach, washed and chopped 150 g yellow cheese, diced 200 g ham, diced 1 teaspoon salt 2 tablespoons sour milk or sour cream
4-660
American pancakes
160 g Extra white flour type 400 1 teaspoon baking powder 1 teaspoon of sugar 1 eggs 30 g butter 225 ml of milk
6-845
Pizza – rusks
5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano
225
A QUICK BUISCUIT CAKE
INGREDIENTS 500 g Soft cookie with choco pieces 50 g chopped walnuts 2 teaspoons vanilla extract 3 tablespoons cocoa 100 ml honey 2 eggs 250 g butter
8120
Breakfast with eggs and bread slices
8 slices of Rye bread 8 eggs 12 thin slices of bacon 2 tomatoes cut into thin rounds lettuce olive oil salt and freshly ground pepper
415
Chocolate cubes with vanilla cream
For the sponge cake: 190 g Extra white flour type 400 9 eggs 250 g of sugar 2 tsps of baking powder 100 g of cocoa 3 tablespoons of cooking oil. For the filling: 800 ml milk 3 vanilla pudding 130 g of sugar 2 packets of vanilla sugar 180 g of […]
10-1260
