- 4 slices Rusk with sesame
- 6 tablespoons grated Parmesan cheese
- 1 tablespoon butter
- 1 tablespoon mustard
- 1/2 tablespoon oregano
Rusks with parmesan
Ingredients
2
15
PREPARATION
In a bowl mix the butter and mustard. Stretch each rusk slice with the mixture of butter and mustard, and sprinkle them with grated parmesan and oregano. Toast slightly in the oven at 180 ° C for 5 to 10 minutes to melt the Parmesan. Serve this dish warm.
QUICK SNACK
INGREDIENTS 1 loaf of Graham bread 100 g mayonnaise 200 g cream-cheese 1 teaspoon finely chopped dillsalt and ground black pepper to taste 4-5 drops of fresh lemon juice 150 g prosciutto
8-1020
STRAWBERRY CAKE
3 tablespoons Extra white flour type 400 8 eggs 8 tablespoons sugar 1 tablespoon oil 150 g chopped walnuts 100 g raisins 1 baking powder For the filling: 500 ml sweet cream 150 ml cream cheese 50 g powdered sugar Strawberries 100 g cooking chocolate
8-10105
WALNUT ROLL
For the dough: 600 g Extra white flour type 400 200 ml milk 1 yeast 3 tablespoons sugar pinch salt 4 egg yolks 200 g butter vanilla extract yolk for coating For the filling: 300 g ground walnuts 4 whites vanilla extract 5 tablespoons sugar
8-10140
CHOCOLATE CAKE
For the sponge cakes: 80 g Cake flour 6 egg whites 6 tablespoons sugar 120 g ground walnuts 1 sachet vanilla sugar For the filling: 400 ml milk 6 egg yolks 10 tablespoons sugar 1 chocolate pudding 200 g softened butter a little rum For decoration and the second filling: 2 sachets of whipped cream […]
12120
DELICIOUS BUNS WITH PIZZA FILLING
500 g Extra white flour type 400 250 g milk 50 ml olive oil 1/4 fresh yeast a pinch of salt 2 teaspoons sugar 150 g grated yellow cheese 20 g grated Parmesan 50 ml tomato sauce 100 g bacon egg for coating
10-12140
MADELEINE
1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter
3090
LITTLE DECORATIVE CAKES
INGREDIENTS 300 g Cookies with chocolate chips 300 ml water 250 g sugar 100 g butter 50 g chocolate For the filling: 200 ml sweet cream 2 tablespoons cappuccino of your favorite taste
8-1030
Cake with candied fruit
225 g Cake flour 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired
8-1060