Rusks with parmesan

Ingredients

4 slices Wheat rusk
6 tablespoons grated Parmesan cheese
1 tablespoon butter
1 tablespoon mustard
1/2 tablespoon oregano

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15

PREPARATION

In a bowl mix the butter and mustard. Stretch each rusk slice with the mixture of butter and mustard, and sprinkle them with grated parmesan and oregano. Toast slightly in the oven at 180 ° C for 5 to 10 minutes to melt the Parmesan. Serve this dish warm.

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