Breakfast with eggs and bread slices

Ingredients

  • 8 slices of Rye bread
  • 8 eggs
  • 12 thin slices of bacon
  • 2 tomatoes
  • cut into thin rounds
  • lettuce
  • olive oil
  • salt and freshly ground pepper

 

4

15

PREPARATION

Place the bread slices in a baking dish and poor a little olive oil. Bake until crisp. Fry the bacon, then add the eggs and chopped tomatoes. Top the bread slices and cut them in triangles.
Orange cake

Orange cake

200 g Extra white flour type 400 1 pack baking powder 3 eggs 150 g butter 160 g sugar 1 orange (peel and juice)

8-1050
“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

For the dough: 180 g Extra white flour type 400 1 teaspoon baking power pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate […]

640
Milk bun

Milk bun

1kg Extra white flour type 400 500ml milk 40g yeast 200ml cooking oil 100g sugar 1 small teaspoon salt

90
Salt sesame – bomblets

Salt sesame – bomblets

For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration:  1 white egg half teaspoon salt 100g sesame

45
SANDWICH SKEWERS

SANDWICH SKEWERS

INGREDIENTS 1 package Wholemeal bread with a mix of grains a few cherry tomatoes pieces of cheese turkey mortadella fresh lettuce leaves

4-615
CHOCOLATE TARTLETS

CHOCOLATE TARTLETS

For the biscuit core:  3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream  100 g of chocolate

845
BREAD

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140
HOME-MADE TOBLERONE

HOME-MADE TOBLERONE

200 g of crushed Cookies with chocolate pieces and hazelnuts 150 g butter 200 g of chocolate  2 tablespoons honey  1 dl Coca-Cola  200 g of sugar  75 g of coarsely chopped hazelnuts 75 g of coarsely chopped almonds  100 g of chocolate for glaze

10-1230