EMPANADAS WITH MUSHROOMS

Ingredients

For the dough:

500 g Extra white flour type 400
250 g milk
2 tablespoons sugar
½ yeast
1 egg
3 tablespoons olive oil
salt to taste

For the filling:

1 tablespoon Extra white flower type 400
2 tablespoons butter
1 medium onion
500 g fresh mushrooms
200 ml water
1 tablespoon dried basi
1 tablespoon mixed dried vegetables
salt and ground black pepper
1 egg for coating

4-6

60

PREPARATION

In a deep bowl, mix the flour, sugar, salt, baking powder and yeast. Then add the milk, yogurt, egg and oil. Knead a soft dough. Melt the butter in a pan on the fire, add the onion to fry, then add the mushrooms. Fry everything for about 5-7 minutes. Add 1 tablespoon of starch, water and spices. Mix and cook until a thick mixture is obtained. With a rolling pin spread out a crust and extract small circles with the use of a small plate. Put the filling on one half of the circles, then overlap with the other half. Using a fork, press the ends of the resulting crescents. Each empanada is coated with egg. Bake at 170° C for 20-25 minutes.

All recipes

EMPANADAS WITH MUSHROOMS

For the dough: 500 g Extra white flour type 400 250 g milk 2 tablespoons sugar ½ yeast 1 egg 3 tablespoons olive oil salt to taste For the filling: 1 tablespoon Extra white flower type 400 2 tablespoons butter 1 medium onion 500 g fresh mushrooms 200 ml water 1 tablespoon dried basi 1 […]

4-660

CHRISTMAS TREES

For the dough: 500 g Extra white flour type 400 220 ml mineral water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 150 g thin bacon slices 1 egg, lightly beaten 1-2 tablespoons mustard

8-1090

HOLIDAY SANDWICH CAKES

250 g Extra white flour type 400 70 g cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 250 ml milk 1 teaspoon vanilla extract 120 g butter at room temperature 200 g powdered sugar 1 egg For the filling: 250 ml sweet sour cream 3 tablespoons powdered sugar 4 tablespoons cream cheese at room […]

1545