EMPANADAS WITH MUSHROOMS

Ingredients

For the dough:

500 g Extra white flour type 400
250 g milk
2 tablespoons sugar
½ yeast
1 egg
3 tablespoons olive oil
salt to taste

For the filling:

1 tablespoon Extra white flower type 400
2 tablespoons butter
1 medium onion
500 g fresh mushrooms
200 ml water
1 tablespoon dried basi
1 tablespoon mixed dried vegetables
salt and ground black pepper
1 egg for coating

4-6

60

PREPARATION

In a deep bowl, mix the flour, sugar, salt, baking powder and yeast. Then add the milk, yogurt, egg and oil. Knead a soft dough. Melt the butter in a pan on the fire, add the onion to fry, then add the mushrooms. Fry everything for about 5-7 minutes. Add 1 tablespoon of starch, water and spices. Mix and cook until a thick mixture is obtained. With a rolling pin spread out a crust and extract small circles with the use of a small plate. Put the filling on one half of the circles, then overlap with the other half. Using a fork, press the ends of the resulting crescents. Each empanada is coated with egg. Bake at 170° C for 20-25 minutes.

TORTILLAS WITH MEDITERRANEAN SPREAD

For the pie buns: 500 g Extra white flour type 400 250 ml lukewarm water a pinch of salt 1 baking powder For the filling: 1 can of red beans 60 g sour cream 50 g feta cheese 30 g corn 2 teaspoons fresh dill, finely chopped 1 clove garlic 1 tablespoon fresh lemon juice […]

4-595

AN UNUSUAL BREAKFAST

INGREDIENTS 1 package Rye bread 4-5 pieces 6 eggs 250 ml milk 250 g yellow cheese 1 onion 100 g cheddar cheese

4-6180

Жито Лукс рецепт – Сендвич на твојот ден

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BISCUITS

230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating

680

Cake with candied fruit

225 g Extra white flour type 400 1 pack baking powder 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired

8-1060

CHOCOLATE SOUFFLÉ

2 tablespoons Extra white flour type 400 1 tablespoon butter 4 tablespoons sugar 1 yolk 100 g cooking chocolate with at least 60% cocoa 3 tablespoon butter 1 tablespoon vanilla extract pinch of salt 2 egg whites 50 g sugar 1/2 teaspoon alcoholic vinegar

425

Cake with poppy

4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder

6-850

PEAR CAKE

270 g Ekstra white flour type 400 20 g cocoa 20 g starch 1 baking powder 200 g butter 100 g powdered sugar 1 banana 5 eggs 1 teaspoon vanilla extract 3 pears