CHOCOLATE ROLL WITH PUMPKIN FILLING

Ingredients

For the roll:

100 g Extra white flour type 400
25 g of cocoa
1 teaspoon baking powder
1 teaspoon salt
4 eggs
150 g sugar
2 tablespoons milk
1 teaspoon vanilla extract

For the filling:

200 g pumpkin puree
120 g butter at room temperature
300 g powdered sugar
1 teaspoon cinnamon
a few drops of orange

For the chocolate glaze:

150 g chocolate
6 tablespoons milk
whipped sweet cream for decoration.

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50

PREPARATION

First, beat the eggs with the sugar, then add the milk, vanilla and dry ingredients and mix together. Pour the mixture into a baking tray lined with parchment paper and bake for about 15 minutes in a preheated oven at 170 degrees. Transfer the dough to a kitchen towel sprinkled with powdered sugar and then roll. Allow to cool so that the roll can be folded more easily. For the filling: in a bowl with an electric mixer, whisk together the butter, powdered sugar, cinnamon and pumpkin puree. Add orange and mix well. Apply the filling to the cooled crust and roll again. Make a chocolate glaze on top by melting the chocolate and milk. Leave to harden and decorate with whipped cream.

Almond cake and vanilla cream

For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract

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CHEESECAKE

For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam

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EMPANADAS WITH MUSHROOMS

For the dough: 500 g Extra white flour type 400 250 g milk 2 tablespoons sugar ½ yeast 1 egg 3 tablespoons olive oil salt to taste For the filling: 1 tablespoon Extra white flower type 400 2 tablespoons butter 1 medium onion 500 g fresh mushrooms 200 ml water 1 tablespoon dried basi 1 […]

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“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

For the dough: 180 g Extra white flour type 400 1 teaspoon baking power pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate […]

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CHRISTMAS TREE CAKES

370 g Extra white flour type 400 250 g butter cut into cubes 1 yolk 1 teaspoon vanilla extract 140 g powdered sugar

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TORTILLAS WITH MEDITERRANEAN SPREAD

For the pie buns: 500 g Extra white flour type 400 250 ml lukewarm water a pinch of salt 1 baking powder For the filling: 1 can of red beans 60 g sour cream 50 g feta cheese 30 g corn 2 teaspoons fresh dill, finely chopped 1 clove garlic 1 tablespoon fresh lemon juice […]

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Sushi sandwiches

1 package of White bread without crust 300g cooked and mashed corn 4 large thin slices smoked ham 1 small grated carrot 1 small cucumber peeled and cut into strips 200g salmon chopped in small pieces 2 – 3 lettuce leaves 1 small avocado sliced into thin strips

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EASTER POGACHA

500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach

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