Homemade Pie

Ingredients

For the dough:

  • 700g All-purposes flour
  • 380-400ml water
  • 10g sugar
  • 300g flour to powder
  • 20ml cooking oil
  • 300ml oil to sprinkling
  • 10g fresh yeast
  • 15d salt

Filling as desired.

8

90

PREPARATION

The flour is placed in a kneading container, make a small well in the middle and add yeast and sugar and some salt and cooking oil. Dissolve the yeast with lukewarm water and add the rest of the water. Mix the whole mass until the dough starts to separate from the container. Then continue kneading on the table. Cover and leave to rest for 10 minutes. Divide into pieces of around 150g and shape them into balls that need to rest for 10 minutes. Flour the working table and stretch the balls one by one while flouring. Spray each layer with cooking oil and place the selected filling, then wrap in a roll and put them on a pan. Once the pan is filled, spray the pan with the rest of the oil and let it rest for 10 minutes. Bake at a temperature of 225 ° C to 250 ° C around 25 to 30 minutes depending on the oven. Once you remove the pie from the oven, spray it with water and cover it with a paper napkin
CROISSANTS

CROISSANTS

500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating

12300
Pretzels

Pretzels

For the dough:   1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt

30
LASAGNA

LASAGNA

For the dough: 200 g Extra white flour type 400 2 eggs 2-3 tablespoons olive oil salt to taste For the sauce: 1 onion 400 g of minced meat 2 cloves garlic finely chopped (optional) 200 ml tomato sauce 1 50 ml of béchamel sauce with yellow cheese olive oil to taste 50 g butter […]

4-6150
LINZER COOKIES

LINZER COOKIES

120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar

25150
SCENTED CAKE

SCENTED CAKE

250 g Extra white flour type 400 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground carnation 1/2 ground nutmeg 1/2 teaspoon salt 2 eggs in room temperature 150 g sugar 170 ml sour cream peel of one orange 80 ml orange juice 100 g sugar 60 ml vegetable oil 150 g walnuts

2060
Doughnuts

Doughnuts

For the dough: 1kg Extra white flour type 400 400ml milk 3 eggs 200ml cooking oil 200g sugar 20g yeast 1 vanilla sugar Decoration optional: -sugar powder or melted chocolate

8-1060
Polenta pudding

Polenta pudding

1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter

430
Rusks with parmesan

Rusks with parmesan

4 slices Rusk with sesame 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano

215