For the dough:
- 700g All-purposes flour
- 380-400ml water
- 10g sugar
- 300g flour to powder
- 20ml cooking oil
- 300ml oil to sprinkling
- 10g fresh yeast
- 15d salt
Filling as desired.
Homemade Pie
Ingredients
8
90
PREPARATION
The flour is placed in a kneading container, make a small well in the middle and add yeast and sugar and some salt and cooking oil. Dissolve the yeast with lukewarm water and add the rest of the water. Mix the whole mass until the dough starts to separate from the container. Then continue kneading on the table. Cover and leave to rest for 10 minutes. Divide into pieces of around 150g and shape them into balls that need to rest for 10 minutes. Flour the working table and stretch the balls one by one while flouring. Spray each layer with cooking oil and place the selected filling, then wrap in a roll and put them on a pan. Once the pan is filled, spray the pan with the rest of the oil and let it rest for 10 minutes. Bake at a temperature of 225 ° C to 250 ° C around 25 to 30 minutes depending on the oven. Once you remove the pie from the oven, spray it with water and cover it with a paper napkin
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INGREDIENTS 1 loaf of Graham bread 100 g mayonnaise 200 g cream-cheese 1 teaspoon finely chopped dillsalt and ground black pepper to taste 4-5 drops of fresh lemon juice 150 g prosciutto
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For the biscuit core: 250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter 25 g of sugar zest from one lemon For the filling: 2 yolks 150 ml of condensed milk 30 ml of fresh lemon juice 1 teaspoon grated lemon zest 170 g of mixed forest fruits
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For the dough: 600 g Extra white flour type 400 200 ml milk 1 yeast 3 tablespoons sugar pinch salt 4 egg yolks 200 g butter vanilla extract yolk for coating For the filling: 300 g ground walnuts 4 whites vanilla extract 5 tablespoons sugar
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