SCENTED CAKE

Ingredients

  • 250 g Extra white flour type 400
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground carnation
  • 1/2 ground nutmeg
  • 1/2 teaspoon salt
  • 2 eggs in room temperature
  • 150 g sugar
  • 170 ml sour cream
  • peel of one orange
  • 80 ml orange juice
  • 100 g sugar
  • 60 ml vegetable oil
  • 150 g walnuts

20

60

PREPARATION

In a large bowl mix the flour, baking powder, cinnamon, carnation, nutmeg and salt. In another bowl, whisk the eggs with the sugar. Add the sour cream along with the orange peel and cooking oil. Stir until all ingredients are combined. Add the dry ingredients and mix well. Add 100 g of walnuts and stir. Pour the cake mixture into a 20 x 20 cm pan that you have previously coated with butter or cooking oil. Chop the remaining walnuts and apply them to the cake mixture. Bake in a preheated oven at 160 degrees for about 35-40 minutes. Prepare the syrup by heating the orange juice together with 100 g of sugar in a pan on the fire. Boil for about 5-6 minutes. When the cake is ready, pour the glaze over it several times to soak it in nicely.
CHEESECAKE

CHEESECAKE

For the biscuit crust:   200 g blended Cookies with chocolate pieces 70 g softened butter  4 ½ tablespoons sugar  For the filling:  230 g cream cheese (mascarpone)  230 g powdered sugar   200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam

1040
Homemade pasta

Homemade pasta

For the pasta: 100 g Extra white flour type 400 1 egg a pinch of salt For the sauce: 40 g grated parmesan 1/2 teaspoon of black pepper olive oil

230
FESTIVE POGACHA

FESTIVE POGACHA

500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter

6-8180
QUICK SNACK

QUICK SNACK

For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame

6-890
Honey hearts

Honey hearts

For the dough: 500g Bakery flour type 500 250g honey; 100g sugar; 150g margarine; 1 egg; 10g cocoa; 2 teaspoons cinnamon; 1 bag of baking powder; 100g finely chopped almonds. Filling: 2 vanilla pudding; ½ liter milk.

210
CHOCOLATE MOUSSE TART

CHOCOLATE MOUSSE TART

For the biscuit crust:  200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter  2 tablespoons sugar  For the chocolate mousse:  225 g of cooking chocolate cut into pieces  55 g butter  3 eggs (separate the whites from the yolks)  55 g powdered sugar   375 ml sweet cream For decoration:  chocolate chips

8-1045
Polenta with tomatoes

Polenta with tomatoes

250 g of Polenta l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree

430
PUFF PASTRY SALTED SNAILS

PUFF PASTRY SALTED SNAILS

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]

8-10300

ЈАВЕН ПОВИК ЗА ГОДИШНО СОБРАНИЕ НА АКЦИОНЕРИ