SCENTED CAKE

Ingredients

  • 250 g Extra white flour type 400
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground carnation
  • 1/2 ground nutmeg
  • 1/2 teaspoon salt
  • 2 eggs in room temperature
  • 150 g sugar
  • 170 ml sour cream
  • peel of one orange
  • 80 ml orange juice
  • 100 g sugar
  • 60 ml vegetable oil
  • 150 g walnuts

20

60

PREPARATION

In a large bowl mix the flour, baking powder, cinnamon, carnation, nutmeg and salt. In another bowl, whisk the eggs with the sugar. Add the sour cream along with the orange peel and cooking oil. Stir until all ingredients are combined. Add the dry ingredients and mix well. Add 100 g of walnuts and stir. Pour the cake mixture into a 20 x 20 cm pan that you have previously coated with butter or cooking oil. Chop the remaining walnuts and apply them to the cake mixture. Bake in a preheated oven at 160 degrees for about 35-40 minutes. Prepare the syrup by heating the orange juice together with 100 g of sugar in a pan on the fire. Boil for about 5-6 minutes. When the cake is ready, pour the glaze over it several times to soak it in nicely.
CHOCOLATE ROLL WITH PUMPKIN FILLING

CHOCOLATE ROLL WITH PUMPKIN FILLING

For the roll: 100 g Extra white flour type 400 25 g of cocoa 1 teaspoon baking powder 1 teaspoon salt 4 eggs 150 g sugar 2 tablespoons milk 1 teaspoon vanilla extract For the filling: 200 g pumpkin puree 120 g butter at room temperature 300 g powdered sugar 1 teaspoon cinnamon a few […]

1250
CHOCOLATE SOUFFLÉ

CHOCOLATE SOUFFLÉ

2 tablespoons Extra white flour type 400 1 tablespoon butter 4 tablespoons sugar 1 yolk 100 g cooking chocolate with at least 60% cocoa 3 tablespoon butter 1 tablespoon vanilla extract pinch of salt 2 egg whites 50 g sugar 1/2 teaspoon alcoholic vinegar

425
PUFF PASTRY SALTED SNAILS

PUFF PASTRY SALTED SNAILS

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]

8-10300
COLORFUL SAVOURY CAKE

COLORFUL SAVOURY CAKE

INGREDIENTS 1 package of White bread For the red cream salad: 1 jar of beetroot, finely chopped 3 boiled eggs 6-7 tablespoons mayonnaise 1 tablespoon sour cream salt and ground pepper to taste For the white cream salad: 2 chicken steaks, boiled and cut into cubes 1 small can of peas 2 potatoes, boiled and […]

1260
Fruit sandwiches

Fruit sandwiches

Brioche bread 250g butter 200g honey fruits (bananas, strawberries or kiwi)

715
PUFF PASTRY WITH MASCARPONE AND SPINACH

PUFF PASTRY WITH MASCARPONE AND SPINACH

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 150g mascarpone 1 egg 100 g grated cheese salt and ground black pepper 50 g fresh young spinach 4 red peppers […]

8-10240
Sandwich with tomato, oregano, dill and feta

Sandwich with tomato, oregano, dill and feta

8 slices of Wholemeal bread with a mix of grains 150g grated feta cheese 2 teaspoons of dill seeds 2 tomatoes, chopped into cubes oregano salt and freshly ground pepper 4 lettuce leaves

410
CHOCOLATE BALLS

CHOCOLATE BALLS

3 packs Soft cookies with chocolate pieces 2 egg yolks  4 tablespoons sugar   200 g of cooking chocolate  250 g butter  100 ml milk   a little rum  100 g of chopped raisins  100 g finely chopped jelly  100 g chopped walnuts 

45

ЈАВЕН ПОВИК ЗА ГОДИШНО СОБРАНИЕ НА АКЦИОНЕРИ