CHOCOLATE MOUSSE TART

Ingredients

For the biscuit crust: 

For the chocolate mousse: 

  • 225 g of cooking chocolate cut into pieces 
  • 55 g butter 
  • 3 eggs (separate the whites from the yolks) 
  • 55 g powdered sugar  
  • 375 ml sweet cream

For decoration:  chocolate chips

8-10

45

PREPARATION

For the biscuit crust: Heat the oven at 175 °C. Mix the blended biscuits, butter and sugar together until you get a homogeneous mixture. In a round cake tin, form a base core with the mixture and then bake for 10 minutes. Leave to cool completely. For the chocolate mousse: Melt the butter and chocolate in a steam bowl, stirring constantly. Once melted, remove from the heat and whisk until smooth. Return to the heat and add the yolks, one at a time, stirring. Then set the mixture aside. In another bowl, beat the egg whites until soft snow is formed, gradually add half the sugar and beat until you get solid snow. Add the whites to the chocolate mixture and mix everything. Add half of the sweet cream (previously whipped) and mix until a homogeneous mixture is obtained. Put the chocolate mousse on the biscuit base at an even line. Refrigerate for a couple of hours. Before serving, beat the remaining sour cream and place on the chocolate tart. Decorate with chocolate chips.
CROSTATTA

CROSTATTA

350 g Extra white flour type 400   250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120
Sandwich with cream cheese, turkey and lettuce

Sandwich with cream cheese, turkey and lettuce

8 slices of White bread 8 slices of cooked turkey meat (low-fat) 100g cream cheese olive oil 1 tomato, chopped into small pieces 1 tablespoon finely chopped parsley salt and freshly ground pepper 4 lettuce leaves

410
Sandwich with chicken fillet and mustard

Sandwich with chicken fillet and mustard

8 slices of  White bread 2 chicken fillets 2 tomatoes diced  in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves

425
Cake with rusks and nuts

Cake with rusks and nuts

For the dough: 1 package of Wheat rusk 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream   For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze:  1 whipped cream sour cream

440
PUFF PASTRY SALTED SNAILS

PUFF PASTRY SALTED SNAILS

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]

8-10300
CHOCOLATE CAKE

CHOCOLATE CAKE

30g blended Cookies with chocolate pieces 100 g of condensed milk  6 tablespoons butter   50 g of cocoa  1 teaspoon brandy For decoration: chocolate crumbs and candied cherries

1240
CHOCOLATE BALLS

CHOCOLATE BALLS

INGREDIENTS 1 package Cookies with cocoa and chocolate pieces 100 g of coconut 3 teaspoons of cocoa 5 tablespoons of honey 5 tablespoons of melted butter or margarine pinch of salt 1 teaspoon of brown sugar about 10-30 ml of fresh orange juice powdered sugar for decoration

3030
QUICK SNACK

QUICK SNACK

For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame

6-890

ЈАВЕН ПОВИК ЗА ГОДИШНО СОБРАНИЕ НА АКЦИОНЕРИ