CHOCOLATE MOUSSE TART

Ingredients

For the biscuit crust: 

For the chocolate mousse: 

  • 225 g of cooking chocolate cut into pieces 
  • 55 g butter 
  • 3 eggs (separate the whites from the yolks) 
  • 55 g powdered sugar  
  • 375 ml sweet cream

For decoration:  chocolate chips

8-10

45

PREPARATION

For the biscuit crust: Heat the oven at 175 °C. Mix the blended biscuits, butter and sugar together until you get a homogeneous mixture. In a round cake tin, form a base core with the mixture and then bake for 10 minutes. Leave to cool completely. For the chocolate mousse: Melt the butter and chocolate in a steam bowl, stirring constantly. Once melted, remove from the heat and whisk until smooth. Return to the heat and add the yolks, one at a time, stirring. Then set the mixture aside. In another bowl, beat the egg whites until soft snow is formed, gradually add half the sugar and beat until you get solid snow. Add the whites to the chocolate mixture and mix everything. Add half of the sweet cream (previously whipped) and mix until a homogeneous mixture is obtained. Put the chocolate mousse on the biscuit base at an even line. Refrigerate for a couple of hours. Before serving, beat the remaining sour cream and place on the chocolate tart. Decorate with chocolate chips.
Sweet rusks

Sweet rusks

12 slices Wheat rusk 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins

625
LITTLE DECORATIVE CAKES

LITTLE DECORATIVE CAKES

INGREDIENTS 300 g Cookies with chocolate chips 300 ml water 250 g sugar 100 g butter 50 g chocolate For the filling: 200 ml sweet cream 2 tablespoons cappuccino of your favorite taste

8-1030
RAVIOLI

RAVIOLI

For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan

2-450
Mini pies

Mini pies

For the dough: 350 g Extra white flour type 400  1 tsp salt 240 g butter cut into cubes 50-60 ml  cold water. For the filling: 1 zuchini 1 onion 1 pepper 1 eggplant 1 tomato 2 tbsp of olive oil 1 glove of garlic 1 tablespoon of mixed dried vegetables   little thyme salt and […]

4120
SPINACH ROLL

SPINACH ROLL

For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste

6-845
LEEK AND YELLOW CHEESE QUICHE

LEEK AND YELLOW CHEESE QUICHE

For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt

6-8180
FESTIVE POGACHA

FESTIVE POGACHA

500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter

6-8180
Homemade pasta

Homemade pasta

For the pasta: 100 g Extra white flour type 400 1 egg a pinch of salt For the sauce: 40 g grated parmesan 1/2 teaspoon of black pepper olive oil

230