JELLY ROLL

Ingredients

INGREDIENTS

1 pack of Cookies with cocoa and chocolate pieces
150 g melted butter
1 teaspoon vanilla extract
1 tablespoon cocoa
250 ml milk
2 sachets whipped cream
1 packet of gelatin dissolved in water and melted on steam
jelly candies in different colors

10

300

PREPARATION

Grind the cookies and put them in a deep bowl. Add the melted butter, vanilla and cocoa and form a mixture that you will place on the baking paper on the work surface. Place another baking sheet on top of it and roll out a half-cm thick crust. In another deep bowl, whisk the whipped cream with the milk and add the gelatin diluted and steamed. Stir well, then add finely chopped jelly candies to the mixture. Spread the crust and carefully make a roll. With the help of baking paper, fasten the roll and leave it in the refrigerator to harden for about 3-4 hours. Cut into pieces and enjoy.

All recipes

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LIME TARTLETS

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CREAMY CAKES

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