JELLY ROLL

Ingredients

INGREDIENTS

  • 1 pack of Sandwich cookies with cocoa and cocoa filling
  • 150 g melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa
  • 250 ml milk
  • 2 sachets whipped cream
  • 1 packet of gelatin dissolved in water and melted on steam
    jelly candies in different colors

10

300

PREPARATION

Grind the sandwich cookies and transfer them in a deep bowl. Add the melted butter, vanilla and cocoa and form a mixture that you will place on the baking paper on the work surface. Place another baking sheet on top of it and roll out a half-cm thick crust. In another deep bowl, whisk the whipped cream with the milk and add the gelatin diluted and steamed. Stir well, then add finely chopped jelly candies to the mixture. Spread the crust and carefully make a roll. With the help of baking paper, fasten the roll and leave it in the refrigerator to harden for about 3-4 hours. Cut into pieces and enjoy.
Sushi sandwiches

Sushi sandwiches

1 package of White bread without crust 300g cooked and mashed corn 4 large thin slices smoked ham 1 small grated carrot 1 small cucumber peeled and cut into strips 200g salmon chopped in small pieces 2 – 3 lettuce leaves 1 small avocado sliced into thin strips

5-730
CAROB ROLL

CAROB ROLL

500 g Extra white flour type 400 50 g sugar 1 bag of dry yeast 2 tablespoons lemon zest sprinkle of salt 250 ml milk 50 g melted butter 2 yolks For the filling: 120 g carob 200 ml milk 100 g chopped dried figs 1 tablespoon grated lemon zest a sprinkle of carnation powder […]

6-8140
CHOCOLATE ROLL WITH PUMPKIN FILLING

CHOCOLATE ROLL WITH PUMPKIN FILLING

For the roll: 100 g Extra white flour type 400 25 g of cocoa 1 teaspoon baking powder 1 teaspoon salt 4 eggs 150 g sugar 2 tablespoons milk 1 teaspoon vanilla extract For the filling: 200 g pumpkin puree 120 g butter at room temperature 300 g powdered sugar 1 teaspoon cinnamon a few […]

1250
Carrot cake and mascarpone

Carrot cake and mascarpone

For sponge cake: 300 g Cake flour 250 g sugar 200 ml of cooking oil 4 eggs 400 g of young carrots 3 teaspoons of cinnamon For the cream: 170 g butter 500 g of mascarpone cheese 300 g powdered sugar 1 tablespoon vanilla extract

8-10100
Salty rusk – cake

Salty rusk – cake

Rusk with sesame (you need a whole package and another 1/4 of another package); 200 g mayonnaise 2 sour creams 5 eggs 200 g ham 100 g ketchup 300 g feta cheese or yellow cheese 8 pickles

5-640
Chocolate cake

Chocolate cake

150 g Cake flour 300 g of cooking chocolate 100 g sugar 150 g butter 4 eggs 30 g of crushed almonds 1 sachet of vanilla sugar

6-845
CREAM PUFFS

CREAM PUFFS

For the princess donuts: 150 g Cake flour 250 ml water 130 g butter 4 eggs powdered sugar for before the baking For the vanilla cream: 500 ml milk 2 vanilla puddings 8 tablespoons sugar 4 tablespoons butter 250 g whipped cream or 2 sachets of whipped cream For the glaze: 100 g chocolate 100 […]

2060
LAZY PIE WITH COTTAGE CHEESE AND SPINACH

LAZY PIE WITH COTTAGE CHEESE AND SPINACH

300 g Cake flour 300 g Corn flour 50 ml cooking oil 350 ml of mineral water spinach leaves about 500 g (or chard) 4 eggs 200 g cottage cheese 50 ml oil salt to taste 4 tablespoons sour milk 1 egg

8-1060