SPINACH ROLL

Ingredients

For the dough:

3 tablespoons Extra white flour type 400
500 g cleaned and boiled spinach
7 eggs
2 tablespoons grated Parmesan
salt and ground black pepper
150 g grated yellow cheese

For the filling:

700 g cottage cheese
7-8 peppers, boiled and diced
salt and ground black pepper to taste

6-8

45

PREPARATION

In a deep bowl, break the eggs and whisk well. Add the boiled spinach, flour, grated yellow cheese, parmesan, salt and ground black pepper. Stir well and with the help of a spoon, transfer the mixture to a pan lined with baking paper. Bake in a preheated oven at 180 degrees for about 15-20 minutes. In another deep bowl, combine the cottage cheese, diced peppers, salt and ground black pepper. When the spinach sponge cake has cooled, fill it with the cottage cheese and roll it up. Serve.

VEGETARIAN PIZZA

500 g Extra white flour type 400 180 ml milk 2 tablespoons sugar ½ yeast ½ baking powder 1 egg 150 ml yogurt 2 tablespoons oil salt to taste For the filling: tomato sauce 10 pieces of broccoli red pepper 10 olives 300 g yellow cheese 250 g mushrooms

2270

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140

CROSTATTA

350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120

TORTILLA SNACKS

For tortilla breads: 400 g Extra white flour type 400 160 ml lukewarm water a pinch of salt 50 ml cooking oil For the cream salad: 500 g chicken steak, boiled and cut into cubes 5-7 tablespoons sour cream 300 g boiled corn 3 tablespoons grated Parmesan 150 g chopped marinated mushrooms salt and ground […]

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