SPINACH ROLL

Ingredients

For the dough:

3 tablespoons Extra white flour type 400
500 g cleaned and boiled spinach
7 eggs
2 tablespoons grated Parmesan
salt and ground black pepper
150 g grated yellow cheese

For the filling:

700 g cottage cheese
7-8 peppers, boiled and diced
salt and ground black pepper to taste

6-8

45

PREPARATION

In a deep bowl, break the eggs and whisk well. Add the boiled spinach, flour, grated yellow cheese, parmesan, salt and ground black pepper. Stir well and with the help of a spoon, transfer the mixture to a pan lined with baking paper. Bake in a preheated oven at 180 degrees for about 15-20 minutes. In another deep bowl, combine the cottage cheese, diced peppers, salt and ground black pepper. When the spinach sponge cake has cooled, fill it with the cottage cheese and roll it up. Serve.

Flower sandwiches

1 package of Brioche bread butter marmalade or jam

420

CHOCOLATE BALLS

3 packs Soft cookies with chocolate pieces 2 egg yolks 4 tablespoons sugar 200 g of cooking chocolate 250 g butter 100 ml milk a little rum 100 g of chopped raisins 100 g finely chopped jelly 100 g chopped walnuts

SWEET DONUTS

250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water

850

Bruschetta with tuna, peppers and swiss chard

5-6 slices Rye rusk 1 can of tuna 2-3 green peppers few leaves Swiss chard, olive oil lemon juice (1/2 lemon) salt, pepper, garlic

325

FESTIVE POGACHA

500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter

6-8180

Rusk cake with pudding

1 package Wheat rusk 500g sugar 1 liter water 2 bags of vanilla sugar 2 bags of chocolate pudding 2 bags whipped cream

825

CANE STUFFED WITH MINCED MEAT

For the dough: 300 g Extra white flour type 400 100 ml milk 50 ml cooking oil 1 egg white salt to taste 1 teaspoon sugar 1 pack of dry yeast For the minced meat filling: 250 g minced meat 1 onion, finely chopped salt and ground black pepper to taste 1 tablespoon salt vegetable […]

4-6120

Cheesecake with rusk and strawberries

9 slices Wheat rusk 40 g butter 135 g sugar 400 g unsalted fresh cheese grated zest 1 tablespoon lemon juice 1 tablespoon lemon juice 1 egg strawberry jam