Fast bruschetta

Ingredients

8 slices of Rye rusk
4 garlic cloves
2 tablespoons olive oil
4 red roasted peppers
200 g of cheese
parsley

4

10

PREPARATION

Pass the rusks with garlic, then pour olive oil. Put a piece of cheese and pieces of roasted, peeled and sliced red peppers. For decoration sprinkle over with finely chopped parsley.

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