- 350 g Extra white flour type 400
- 250 g unmelted butter cut into cubes
- 1 egg yolk
- 100 g powdered sugar
- 30-49 ml cold water
- 1 jar of apricot jam
CROSTATTA
Ingredients
![](https://zitoluks.com.mk/wp-content/uploads/2020/08/lica_recept.png)
6
![](https://zitoluks.com.mk/wp-content/uploads/2020/08/vreme_recept.png)
120
![](https://zitoluks.com.mk/wp-content/uploads/2024/02/300x423_BrasnoEkstraBelo.png)
PREPARATION
![CANE STUFFED WITH MINCED MEAT](https://zitoluks.com.mk/wp-content/uploads/2022/05/Bastunche-polneto-so-meleno-meso-1080x450.jpg)
CANE STUFFED WITH MINCED MEAT
For the dough: 300 g Extra white flour type 400 100 ml milk 50 ml cooking oil 1 egg white salt to taste 1 teaspoon sugar 1 pack of dry yeast For the minced meat filling: 250 g minced meat 1 onion, finely chopped salt and ground black pepper to taste 1 tablespoon salt vegetable […]
![CROSTATTA](https://zitoluks.com.mk/wp-content/uploads/2022/05/Krostata-1080x450.jpg)
CROSTATTA
350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam
![STRAWBERRY CAKE](https://zitoluks.com.mk/wp-content/uploads/2022/05/Torta-so-jagodi_ok-1080x450.jpg)
STRAWBERRY CAKE
3 tablespoons Extra white flour type 400 8 eggs 8 tablespoons sugar 1 tablespoon oil 150 g chopped walnuts 100 g raisins 1 baking powder For the filling: 500 ml sweet cream 150 ml cream cheese 50 g powdered sugar Strawberries 100 g cooking chocolate
![POGACHA (TRADITIONAL BREAD)](https://zitoluks.com.mk/wp-content/uploads/2022/05/Pogacha-1080x450.jpg)
POGACHA (TRADITIONAL BREAD)
700 g Extra white flour type 400 300 ml lukewarm milk 20 g fresh yeast 2 tablespoons sugar 1 teaspoon salt 50 ml cooking oil 2 egg whites sesame seeds, poppy seeds and margarine for baking 2 egg yolks mixed with 2 tablespoons milk for coating the pie
![Polenta with mushrooms](https://zitoluks.com.mk/wp-content/uploads/2015/04/MMFC000197-1080x811.jpg)
Polenta with mushrooms
170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired
![Toast canapés with a mushroom filling](https://zitoluks.com.mk/wp-content/uploads/2015/04/tost-kanapei.jpg)
Toast canapés with a mushroom filling
1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.
![CHESTNUT PUREE ROLL](https://zitoluks.com.mk/wp-content/uploads/2022/05/Rolat-so-pire-od-kosteni-1080x450.jpg)
CHESTNUT PUREE ROLL
INGREDIENTS 300 g Cookies with chocolate chips 250 g chestnut puree 350 g butter 150 g cooking chocolate 100 g powdered coconut 300 g powdered sugar 50 ml water