- 350 g Extra white flour type 400
- 250 g unmelted butter cut into cubes
- 1 egg yolk
- 100 g powdered sugar
- 30-49 ml cold water
- 1 jar of apricot jam
CROSTATTA
Ingredients
6
120
PREPARATION
In a deep bowl, mix the butter with the flour, salt and sugar to get a sandy consistency. Add the yolk and cold water and mix. Wrap the dough in baking paper in the shape of a disc and leave it in the refrigerator to harden for about 40 minutes. Spread a crust with a rolling pin and set it in a round tin. Cut off the excess dough and put it back in the refrigerator for about 30 minutes. Preheat the oven to 170 degrees. Before putting it to bake, pierce it with a fork in several places so that it does not rise during baking. Bake for about 10 minutes at 170 degrees. Take out the hot dough and put the apricot jam mixed well on it. Top with the rest of the dough intertwined in a zigzag effect. Coat the crust with egg yolk and bake for another 15 minutes until golden brown. Cool the pie completely and serve cold.
BURGERS
400 g Extra white flour type 400 2 packs of dry yeast 2 tablespoons sugar 2 teaspoons salt 180 ml lukewarm water 2 eggs 2 tablespoons olive oil For the meat burgers: 1 finely chopped onion 1 clove of garlic, finely chopped 2 tablespoons tomate paste 1 tablespoon mustard 1 egg 1 tablespoon origano 1 […]
5-7140
Quick pie
For the dough: 18 tablespoons All-purposes flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder
6-850
Vanilla and orange cake
For the cake dough: 180 g Extra white flour type 400 2 teaspoon of baking powder 1 teaspoon of salt 250 g of butter 250 g of sugar 4 eggs vanilla extract peel of one orange 240 g of sour cream The topping: 2 oranges, 150 g sugar, 60 g water.
8-1060
Orange cake
200 g Extra white flour type 400 1 pack baking powder 3 eggs 150 g butter 160 g sugar 1 orange (peel and juice)
8-1050
Proja
For the dough: 1 cup All-purposes flour 3 eggs 1 cup milk ½ cup sparkling water 2 cups corn flour ½ cup cooking oil 1 bag of baking powder 200g grated cheese salt to taste 150g finely chopped leeks
MADELEINE
1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter
3090
Bruschetta with prosciutto
several slices Rye rusk 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt
450