CROSTATTA

Ingredients

350 g Extra white flour type 400
250 g unmelted butter cut into cubes
1 egg yolk
100 g powdered sugar
30-49 ml cold water
1 jar of apricot jam

6

120

PREPARATION

In a deep bowl, mix the butter with the flour, salt and sugar to get a sandy consistency. Add the yolk and cold water and mix. Wrap the dough in baking paper in the shape of a disc and leave it in the refrigerator to harden for about 40 minutes. Spread a crust with a rolling pin and set it in a round tin. Cut off the excess dough and put it back in the refrigerator for about 30 minutes. Preheat the oven to 170 degrees. Before putting it to bake, pierce it with a fork in several places so that it does not rise during baking. Bake for about 10 minutes at 170 degrees. Take out the hot dough and put the apricot jam mixed well on it. Top with the rest of the dough intertwined in a zigzag effect. Coat the crust with egg yolk and bake for another 15 minutes until golden brown. Cool the pie completely and serve cold.

MADELEINE

1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter

3090

SALMON CANAPES

INGREDIENTS 1 package White bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil

5-720

MINI CHEESECAKE WITH BLUEBERRIES

1 pack of Cookies with chocolate pieces 2 tablespoons melted butter some salt 230 g cream cheese (mascarpone) 60 g of sugar 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract 2 eggs 150 g of blueberry jam 300 g of fresh blueberries For decoration: lime zest

1245

Sandwich with chicken fillet and mustard

8 slices of White bread 2 chicken fillets 2 tomatoes diced in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves

425

BISCUITS

230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating

680

RAVIOLI

For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan

2-450

HOLIDAY SANDWICH CAKES

250 g Extra white flour type 400 70 g cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 250 ml milk 1 teaspoon vanilla extract 120 g butter at room temperature 200 g powdered sugar 1 egg For the filling: 250 ml sweet sour cream 3 tablespoons powdered sugar 4 tablespoons cream cheese at room […]

1545

Club sandwich with fresh vegetables

8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped tomatoes 2 zucchini, sliced into thin rounds 1 eggplant, sliced into thin rounds 2 tomatoes, sliced into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper

325