CROSTATTA

Ingredients

  • 350 g Extra white flour type 400  
  • 250 g unmelted butter cut into cubes
  • 1 egg yolk
  • 100 g powdered sugar
  • 30-49 ml cold water
  • 1 jar of apricot jam

6

120

PREPARATION

In a deep bowl, mix the butter with the flour, salt and sugar to get a sandy consistency. Add the yolk and cold water and mix. Wrap the dough in baking paper in the shape of a disc and leave it in the refrigerator to harden for about 40 minutes. Spread a crust with a rolling pin and set it in a round tin. Cut off the excess dough and put it back in the refrigerator for about 30 minutes. Preheat the oven to 170 degrees. Before putting it to bake, pierce it with a fork in several places so that it does not rise during baking. Bake for about 10 minutes at 170 degrees. Take out the hot dough and put the apricot jam mixed well on it. Top with the rest of the dough intertwined in a zigzag effect. Coat the crust with egg yolk and bake for another 15 minutes until golden brown. Cool the pie completely and serve cold.
Жито Лукс рецепт – ролат со цимет

Жито Лукс рецепт – ролат со цимет

8
Bruschetta with tuna, peppers and swiss chard

Bruschetta with tuna, peppers and swiss chard

5-6 slices Rye rusk 1 can of tuna 2-3 green peppers few leaves Swiss chard, olive oil lemon juice (1/2 lemon) salt, pepper, garlic

325
Chicken cake with atoast bread

Chicken cake with atoast bread

1 package of White bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped ​​spicy herbs (parsley, mint, dill, basil), salt and pepper

4-630
Sandwich with chicken fillet and mustard

Sandwich with chicken fillet and mustard

8 slices of  White bread 2 chicken fillets 2 tomatoes diced  in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves

425
Pretzels

Pretzels

For the dough:   1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt

30
POGACHA (TRADITIONAL BREAD)

POGACHA (TRADITIONAL BREAD)

700 g Extra white flour type 400 300 ml lukewarm milk 20 g fresh yeast 2 tablespoons sugar 1 teaspoon salt 50 ml cooking oil 2 egg whites sesame seeds, poppy seeds and margarine for baking 2 egg yolks mixed with 2 tablespoons milk for coating the pie

4-6180
CHRISTMAS TREE CAKES

CHRISTMAS TREE CAKES

370 g Extra white flour type 400 250 g butter cut into cubes 1 yolk 1 teaspoon vanilla extract 140 g powdered sugar

8-1050
American pancakes

American pancakes

160 g Extra white flour type 400 1 teaspoon baking powder 1 teaspoon of sugar 1 eggs 30 g butter 225 ml of milk

6-845

ЈАВЕН ПОВИК ЗА ГОДИШНО СОБРАНИЕ НА АКЦИОНЕРИ