For the dough:
- 800 g Extra white flour type 400
- 350 ml milk
- 2 eggs
- 1 egg white
- 1 yolk for coating
- 50 ml cooking oil
- 50 ml yogurt
- 30 g fresh yeast
- 2 teaspoons salt
- 1 tablespoon sugar
For the filling:
- 150 g butter or margarine
- 300 g cottage cheese
PIE-BREAD WITH COTTAGE CHEESE
Ingredients
4-6
150
PREPARATION
From the ingredients for the dough, knead a soft dough and let it reach room temperature for about 50-60 minutes. Divide the dough into 4 equal parts. Each part is rolled into a rectangular shape with dimensions 30x40cm. First apply the first crust, coat with margarine or butter and cottage cheese, then the second crust, then again margarine and cottage cheese, the third crust and again margarine and cottage cheese. Finally, cover with the last, fourth crust and vertically cut the crusts into 6 equal parts. Fold each of the pieces like a spiral and form a circle. Shape each subsequent strip into a spiral (fold one end in the opposite direction as opposed to the other end) and apply the crusts in a pan well coated with cooking oil and form a twisted pie. Leave the cake to rise for about 30 minutes and bake it in a preheated oven at 180 degrees for about 35-45 minutes.
WINTER CAKE
350 g Extra white flour type 400 350 g brown sugar 2 teaspoons ground ginger 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon ground carnation 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 eggs 3 tablespoons honey 200 g butter 200 ml milk 1 tablespoon orange juice 1 teaspoon vanilla extract […]
20240
CHOCOLATE BALLS
3 packs Soft cookies with chocolate pieces 2 egg yolks 4 tablespoons sugar 200 g of cooking chocolate 250 g butter 100 ml milk a little rum 100 g of chopped raisins 100 g finely chopped jelly 100 g chopped walnuts
45
Bruschetta with prosciutto
several slices Rye rusk 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt
450
LEAN VEGETABLE TART
250 g Extra white flour type 400 1 teaspoon salt 125 g margarine at room temperature 70 ml water For the filling: 2 zucchini 2 eggplants 1 tomato 200 g fresh mushrooms 400 ml tomato sauce 1 onion 2 cloves garlic salt and ground black pepper to taste
4-660
SWEET DONUTS
250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water
850
Honey hearts
For the dough: 500g Bakery flour type 500 250g honey; 100g sugar; 150g margarine; 1 egg; 10g cocoa; 2 teaspoons cinnamon; 1 bag of baking powder; 100g finely chopped almonds. Filling: 2 vanilla pudding; ½ liter milk.
210
VEGETARIAN PIZZA
500 g Extra white flour type 400 180 ml milk 2 tablespoons sugar ½ yeast ½ baking powder 1 egg 150 ml yogurt 2 tablespoons oil salt to taste For the filling: tomato sauce 10 pieces of broccoli red pepper 10 olives 300 g yellow cheese 250 g mushrooms
2270