PIE-BREAD WITH COTTAGE CHEESE

Ingredients

For the dough:

800 g Extra white flour type 400
350 ml milk
2 eggs
1 egg white
1 yolk for coating
50 ml cooking oil
50 ml yogurt
30 g fresh yeast
2 teaspoons salt
1 tablespoon sugar

For the filling:

150 g butter or margarine
300 g cottage cheese

4-6

150

PREPARATION

From the ingredients for the dough, knead a soft dough and let it reach room temperature for about 50-60 minutes. Divide the dough into 4 equal parts. Each part is rolled into a rectangular shape with dimensions 30x40cm. First apply the first crust, coat with margarine or butter and cottage cheese, then the second crust, then again margarine and cottage cheese, the third crust and again margarine and cottage cheese. Finally, cover with the last, fourth crust and vertically cut the crusts into 6 equal parts. Fold each of the pieces like a spiral and form a circle. Shape each subsequent strip into a spiral (fold one end in the opposite direction as opposed to the other end) and apply the crusts in a pan well coated with cooking oil and form a twisted pie. Leave the cake to rise for about 30 minutes and bake it in a preheated oven at 180 degrees for about 35-45 minutes.

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