- 3 tablespoons Extra white flour type 400
- 8 eggs
- 8 tablespoons sugar
- 1 tablespoon oil
- 150 g chopped walnuts
- 100 g raisins
- 1 baking powder
For the filling:
- 500 ml sweet cream
- 150 ml cream cheese
- 50 g powdered sugar
- Strawberries
- 100 g cooking chocolate
STRAWBERRY CAKE
Ingredients
8-10
105
PREPARATION
Beat the eggs and sugar to get a frothy mixture. Add oil, ground walnuts and raisins, mixed with flour and baking powder. Mix everything well with a spatula. The mixture is placed in a round mold lined with baking paper. Bake at 150 ° C for about 20 minutes. The sponge cake is left to cool, then cut into two pieces horizontally.
Whip the cream cheese together with the sweet cream and powdered sugar until you get a firm mixture. Leave in the refrigerator for about 15 minutes.
Apply one half of the melted chocolate on one half of the sponge cake, arrange the strawberries all over the surface, then apply half of the filling and coat with the chocolate and coat with the filling again. It is decorated with whipped cream and a few strawberries. Almond leaves are applied on the sides.
STRETCHED LEEK PIE
700 g Extra white flour type 400 350 ml lukewarm water ¼ yeast pinch of salt 100 ml oil For the filling: 3 slices leek, finely chopped 2 tablespoons oil 1 egg 200 g cottage cheese or crushed cheese
6-860
CROSTATTA
350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam
6120
CHICKEN SALTIMBOCCA FOCACCIA
For mini focaccia: 400 g Extra white flour type 400 200 ml lukewarm water 1/4 fresh yeast 1 teaspoon sugar 1 teaspoon salt For the chicken in bacon. 4 pieces of chicken white meat 12 large pieces of bacon basil peel of 1 lemon salt and ground black pepper cooking oil
480
SANDWICHES WITH FRIED CHICKEN STEAK
INGREDIENTS 4 slices White bread 2 pieces of chicken steak 1 egg bread crumbs from Zito Luks 8 pieces of cheddar cheese a few pieces (circles) of tomato a few lettuce leaves 1 avocado 1/2 onion 1/2 finely chopped tomato lemon juice from 1/2 lemon 1 teaspoon salt ground black pepper to taste
225
CHOCOLATE MOUSSE TART
For the biscuit crust: 200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter 2 tablespoons sugar For the chocolate mousse: 225 g of cooking chocolate cut into pieces 55 g butter 3 eggs (separate the whites from the yolks) 55 g powdered sugar 375 ml sweet cream For decoration: chocolate chips
8-1045
TOMATO AND SOUR CREAM GALETTE
For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating
2-460
WALNUT ROLL
For the dough: 600 g Extra white flour type 400 200 ml milk 1 yeast 3 tablespoons sugar pinch salt 4 egg yolks 200 g butter vanilla extract yolk for coating For the filling: 300 g ground walnuts 4 whites vanilla extract 5 tablespoons sugar
8-10140