- 3 tablespoons Extra white flour type 400
- 8 eggs
- 8 tablespoons sugar
- 1 tablespoon oil
- 150 g chopped walnuts
- 100 g raisins
- 1 baking powder
For the filling:
- 500 ml sweet cream
- 150 ml cream cheese
- 50 g powdered sugar
- Strawberries
- 100 g cooking chocolate
STRAWBERRY CAKE
Ingredients
8-10
105
PREPARATION
Beat the eggs and sugar to get a frothy mixture. Add oil, ground walnuts and raisins, mixed with flour and baking powder. Mix everything well with a spatula. The mixture is placed in a round mold lined with baking paper. Bake at 150 ° C for about 20 minutes. The sponge cake is left to cool, then cut into two pieces horizontally.
Whip the cream cheese together with the sweet cream and powdered sugar until you get a firm mixture. Leave in the refrigerator for about 15 minutes.
Apply one half of the melted chocolate on one half of the sponge cake, arrange the strawberries all over the surface, then apply half of the filling and coat with the chocolate and coat with the filling again. It is decorated with whipped cream and a few strawberries. Almond leaves are applied on the sides.
TOMATO AND SOUR CREAM GALETTE
For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating
2-460
Salt sesame – bomblets
For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration: 1 white egg half teaspoon salt 100g sesame
45
SPINACH ROLL
For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste
6-845
Kuglof
500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.
8-1080
Polenta with mushrooms
170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired
240
Cake with candied fruit
225 g Extra white flour type 400 1 pack baking powder 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired
8-1060
Mini-cakes
For the dough: 2 cups Extra white flour type 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream
6-860
CHRISTMAS CAKES
240 g Extra white flour type 400 1 ½ teaspoon baking powder 1 ½ teaspoon salt 70 g powdered sugar 120 g softened butter 400 g sugar 250 g melted chocolate with a minimum of 70% cocoa 1 teaspoon espresso 3 eggs 1 teaspoon of vanilla extract
8-1085
