STRAWBERRY CAKE

Ingredients

  • 3 tablespoons Extra white flour type 400
  • 8 eggs
  • 8 tablespoons sugar
  • 1 tablespoon oil
  • 150 g chopped walnuts
  • 100 g raisins
  • 1 baking powder

For the filling:

  • 500 ml sweet cream
  • 150 ml cream cheese
  • 50 g powdered sugar
  • Strawberries
  • 100 g cooking chocolate

8-10

105

PREPARATION

Beat the eggs and sugar to get a frothy mixture. Add oil, ground walnuts and raisins, mixed with flour and baking powder. Mix everything well with a spatula. The mixture is placed in a round mold lined with baking paper. Bake at 150 ° C for about 20 minutes. The sponge cake is left to cool, then cut into two pieces horizontally. Whip the cream cheese together with the sweet cream and powdered sugar until you get a firm mixture. Leave in the refrigerator for about 15 minutes. Apply one half of the melted chocolate on one half of the sponge cake, arrange the strawberries all over the surface, then apply half of the filling and coat with the chocolate and coat with the filling again. It is decorated with whipped cream and a few strawberries. Almond leaves are applied on the sides.
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