Vanilla and orange cake

Ingredients

For the cake dough:

  • 180 g Extra white flour type 400
  • 2 teaspoon of baking powder
  • 1 teaspoon of salt
  • 250 g of butter
  • 250 g of sugar
  • 4 eggs
  • vanilla extract
  • peel of one orange
  • 240 g of sour cream 

The topping: 2 oranges, 150 g sugar, 60 g water.

8-10

60

PREPARATION

Put the dry ingredients in a deep bowl. In another bowl, whisk together the butter and sugar until foamy. Add the eggs. Whisk until you get a homogeneous mixture. Finally, add vanilla extract and orange peel. Put the dry ingredients and sour cream on the prepared mixture. Mix well. Put the mixture in a mold and bake for about 40 minutes at 170 °C. Topping: Boil the sugar and water. Cut the oranges into circles and add them to the sorbet. Cook for about 2-3 minutes. Pour the hot sorbet over the cooled cake, then top њитх the pieces of orange. Optionally, decorate with fresh mint.
Жито Лукс рецепт – Солена торта со интегрален леб на парчиња

Жито Лукс рецепт – Солена торта со интегрален леб на парчиња

4-615
NO BAKE CAKE

NO BAKE CAKE

INGREDIENTS 4 packs of Sandwich cookies with cocoa and vanilla filling  170 g melted butter 500 ml sweet cream 200 g melted white cooking chocolate 150 g mascarpone chees 50 g powdered sugar 1 teaspoon vanilla extract 150 ml sweet cream for decoration colorful crumbs for decoration

15120
PUFF PASTRY WITH MASCARPONE AND SPINACH

PUFF PASTRY WITH MASCARPONE AND SPINACH

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 150g mascarpone 1 egg 100 g grated cheese salt and ground black pepper 50 g fresh young spinach 4 red peppers […]

8-10240
JELLY ROLL

JELLY ROLL

INGREDIENTS 1 pack of Sandwich cookies with cocoa and cocoa filling 150 g melted butter 1 teaspoon vanilla extract 1 tablespoon cocoa 250 ml milk 2 sachets whipped cream 1 packet of gelatin dissolved in water and melted on steamjelly candies in different colors

10300
TOMATO AND SOUR CREAM GALETTE

TOMATO AND SOUR CREAM GALETTE

For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating

2-460
Cinnamon rolls

Cinnamon rolls

For the dough: 400 g Cake flour 3 tablespoons of sugar 100 ml of milk 3 tablespoons butter 1 egg For the filling: 3 tablespoons butter 5 tablespoons cinnamon 200 g brown sugar

12-1645
FRUITY ROLL

FRUITY ROLL

For the mixture with dots: 50 g Cake flour 2 tablespoons sugar 1 egg 1 tablespoon melted butter 1 teaspoon red food coloring For the roll mix: 90 g Cake flour 4 eggs 100 g of sugar 2 tablespoons oil 1 teaspoon salt For the filling: 250 g milk 2 sachets of whipped cream 150 […]

1260
Rusks with parmesan

Rusks with parmesan

4 slices Rusk with sesame 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano

215