For the cake dough:
- 180 g Extra white flour type 400
- 2 teaspoon of baking powder
- 1 teaspoon of salt
- 250 g of butter
- 250 g of sugar
- 4 eggs
- vanilla extract
- peel of one orange
- 240 g of sour cream
The topping: 2 oranges, 150 g sugar, 60 g water.
Vanilla and orange cake
Ingredients
8-10
60
PREPARATION
Put the dry ingredients in a deep bowl. In another bowl, whisk together the butter and sugar until foamy. Add the eggs. Whisk until you get a homogeneous mixture. Finally, add vanilla extract and orange peel. Put the dry ingredients and sour cream on the prepared mixture. Mix well. Put the mixture in a mold and bake for about 40 minutes at 170 °C. Topping: Boil the sugar and water. Cut the oranges into circles and add them to the sorbet. Cook for about 2-3 minutes. Pour the hot sorbet over the cooled cake, then top њитх the pieces of orange. Optionally, decorate with fresh mint.
PEAR CAKE
270 g Ekstra white flour type 400 20 g cocoa 20 g starch 1 baking powder 200 g butter 100 g powdered sugar 1 banana 5 eggs 1 teaspoon vanilla extract 3 pears
6-850
Cake with rusks and nuts
For the dough: 1 package of Wheat rusk 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze: 1 whipped cream sour cream
440
HOLIDAY SANDWICH CAKES
250 g Extra white flour type 400 70 g cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 250 ml milk 1 teaspoon vanilla extract 120 g butter at room temperature 200 g powdered sugar 1 egg For the filling: 250 ml sweet sour cream 3 tablespoons powdered sugar 4 tablespoons cream cheese at room […]
1545
FRENCH SANDWICH “CROQUE – MONSIEUR”
INGREDIENTS 1 package Вrioche bread 250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste
450
LEAN ROLLS
500 g Extra white flour type 400 200 ml lukewarm water 10 g fresh yeast salt to taste 2 tablespoons sugar 60 ml cooking oil sesame margarine for greasing
8-10120
CHRISTMAS TREES
For the dough: 500 g Extra white flour type 400 220 ml mineral water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 150 g thin bacon slices 1 egg, lightly beaten 1-2 tablespoons mustard
8-1090
SPINACH ROLL
For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste
6-845