QUICHE

Ingredients

For the dough:

350 g Extra white flour type 400
1 teaspoon salt
240 g cold butter cut into cubes
50-60 ml of cold water

For the filling:

250 g of chopped bacon cut into cubes
2 tablespoons olive oil
1 medium and finely chopped onion
3 eggs
2 egg yolks
270 ml neutral cream
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon red pepper
250 g grated yellow cheese
20 g grated parmesan

6

120

PREPARATION

In a deep bowl, mix together the flour and salt. Add the cooled chopped butter. Rub the butter into the flour with your hands to create a sand-like structure. Then add the cold water gradually stirring with a wooden spoon until a ball of dough is formed. Form the dough into a disk shape and wrap it in baking paper. Leave in the refrigerator to harden for about 1 hour. Then roll it into a round shape with a thickness of 1 cm and place in a round pan. Remove the hanging ends. Put it back in the refrigerator to harden again. In a bowl aside, whisk the eggs together with the neutral sour cream and yolks, add salt, ground black pepper and red pepper. Add the grated yellow cheese and parmesan. Fry the onion and chopped bacon in a pan with oil for about 2-3 minutes just to soften. Cool for about 5-10 minutes. Preheat the oven to 185 degrees. Put the onion and bacon together on the whole surface in the dough pan. Sprinkle the whole quiche with the egg liquid and neutral sour cream on top. Bake at 185 degrees for about 30-35 minutes or until completely browned. The mixture should not be liquid when checking with a toothpick.

CHRISTMAS TREES

For the dough: 500 g Extra white flour type 400 220 ml mineral water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 150 g thin bacon slices 1 egg, lightly beaten 1-2 tablespoons mustard

8-1090

MINI CHEESECAKE WITH BLUEBERRIES

1 pack of Cookies with chocolate pieces 2 tablespoons melted butter some salt 230 g cream cheese (mascarpone) 60 g of sugar 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract 2 eggs 150 g of blueberry jam 300 g of fresh blueberries For decoration: lime zest

1245

Star sandwich

1 package of mixed White Toast bread ham cheese butter

715

Жито Лукс рецепт – Сендвич на твојот ден

420

MUSHROOMS IN PUFF PASTRY

For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]

690