Orange cake

Ingredients

200 g Extra white flour type 400
1 pack baking powder
3 eggs
150 g butter
160 g sugar
1 orange (peel and juice)

8-10

50

PREPARATION

The oven is heated to 180˚C. Whisk in a bowl eggs, sugar and butter until foam misxture is obteined. Add the flour and baking powder and mix everything well. Add the juice and the previously grated orange peel. The whipped mixture is poured into circular tray previously coated with oil. Bake for 40 minutes. Decorate as desired.

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