Orange cake

Ingredients

  • 200 g Cake flour
  • 3 eggs
  • 150 g butter
  • 160 g sugar
  • 1 orange (peel and juice)

8-10

50

PREPARATION

The oven is heated to 180˚C. Whisk in a bowl eggs, sugar and butter until foam misxture is obteined. Add the flour and mix everything well. Add the juice and the previously grated orange peel. The whipped mixture is poured into circular tray previously coated with oil. Bake for 40 minutes. Decorate as desired.
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FILLED LASAGNAS

FILLED LASAGNAS

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SANDWICHES WITH FRIED CHICKEN STEAK

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PIE-BREAD WITH COTTAGE CHEESE

PIE-BREAD WITH COTTAGE CHEESE

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4-6150
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