- 200 g Extra white flour type 400
- 1 pack baking powder
- 3 eggs
- 150 g butter
- 160 g sugar
- 1 orange (peel and juice)
Orange cake
Ingredients
8-10
50
PREPARATION
The oven is heated to 180˚C. Whisk in a bowl eggs, sugar and butter until foam misxture is obteined. Add the flour and baking powder and mix everything well. Add the juice and the previously grated orange peel. The whipped mixture is poured into circular tray previously coated with oil. Bake for 40 minutes. Decorate as desired.
LEEK AND YELLOW CHEESE QUICHE
For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt
6-8180
Ines cake
12 slices Rye rusk 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts
860
Cake with candied fruit
225 g Extra white flour type 400 1 pack baking powder 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired
8-1060
Pizza – rusks
5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano
225
HOLIDAY SANDWICH CAKES
250 g Extra white flour type 400 70 g cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 250 ml milk 1 teaspoon vanilla extract 120 g butter at room temperature 200 g powdered sugar 1 egg For the filling: 250 ml sweet sour cream 3 tablespoons powdered sugar 4 tablespoons cream cheese at room […]
1545
CHEESECAKE
For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam
1040
Polenta pudding
1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter
430