QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE

Ingredients

INGREDIENTS

150 g Corn flour
100 g Extra white flour type 400
4 Eggs
100 ml cooking oil
150 ml milk
2 teaspoons baking powder (1 pack)
200 g spinach, washed and chopped
150 g yellow cheese, diced
200 g ham, diced
1 teaspoon salt
2 tablespoons sour milk or sour cream

4-6

60

PREPARATION

In a deep bowl, whisk together the eggs, oil and milk. Add the two flours, salt and baking powder and mix well. Finally, add the spinach, yellow cheese and ham. Before stirring, add sour milk or sour cream. Stir well and pour the mixture into a round pan coated with oil on all sides. Bake in a preheated oven at 180 degrees for about 30-40 minutes.

Corn crockets

500 g Corn flour a pinch of black pepper a pinch of salt 50 ml of oil

8-1040

STRETCHED LEEK PIE

700 g Extra white flour type 400 350 ml lukewarm water ¼ yeast pinch of salt 100 ml oil For the filling: 3 slices leek, finely chopped 2 tablespoons oil 1 egg 200 g cottage cheese or crushed cheese

6-860

SANDWHICH CAKES

2 packs of Cookies with chocolate pieces 200 g powdered sugar 100 g softened butter 2 tablespoons of vanilla extract 3-4 tablespoons of milk chocolate chunks for decoration

1240

Salty rusk – cake

Rye rusk (you need a whole package and another 1/4 of another package); 200 g mayonnaise 2 sour creams 5 eggs 200 g ham 100 g ketchup 300 g feta cheese or yellow cheese 8 pickles

5-640

LASAGNA

For the dough: 200 g Extra white flour type 400 2 eggs 2-3 tablespoons olive oil salt to taste For the sauce: 1 onion 400 g of minced meat 2 cloves garlic finely chopped (optional) 200 ml tomato sauce 1 50 ml of béchamel sauce with yellow cheese olive oil to taste 50 g butter […]

4-6150