Ingredients
INGREDIENTS
PREPARATION
250 g Cake flour 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon garlic powder 5 tablespoons cold butter 180 ml cold milk 120 g grated yellow cheese 3 tablespoons grated parmesan For coating: 2 tablespoons melted butter 1 clove of garlic, finely chopped 1 teaspoon freshly chopped parsley a pinch of salt
8 slices of White bread 8 slices of cooked turkey meat (low-fat) 100g cream cheese olive oil 1 tomato, chopped into small pieces 1 tablespoon finely chopped parsley salt and freshly ground pepper 4 lettuce leaves
For mini focaccia: 400 g Extra white flour type 400 200 ml lukewarm water 1/4 fresh yeast 1 teaspoon sugar 1 teaspoon salt For the chicken in bacon. 4 pieces of chicken white meat 12 large pieces of bacon basil peel of 1 lemon salt and ground black pepper cooking oil
350 g Cake flour 2 eggs 200 g sugar 150 ml of oil 1 sachet of vanilla sugar 2 lemons (peel and juice)
8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped tomatoes 2 zucchini, sliced into thin rounds 1 eggplant, sliced into thin rounds 2 tomatoes, sliced into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper
For the sponge cakes: 80 g Cake flour 6 egg whites 6 tablespoons sugar 120 g ground walnuts 1 sachet vanilla sugar For the filling: 400 ml milk 6 egg yolks 10 tablespoons sugar 1 chocolate pudding 200 g softened butter a little rum For decoration and the second filling: 2 sachets of whipped cream […]
400 g Extra white flour type 400 1/3 fresh yeast pinch of salt 2 teaspoons sugar 250 ml lukewarm milk 1 egg
