QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE

Ingredients

INGREDIENTS

150 g Corn flour
100 g Extra white flour type 400
4 Eggs
100 ml cooking oil
150 ml milk
2 teaspoons baking powder (1 pack)
200 g spinach, washed and chopped
150 g yellow cheese, diced
200 g ham, diced
1 teaspoon salt
2 tablespoons sour milk or sour cream

4-6

60

PREPARATION

In a deep bowl, whisk together the eggs, oil and milk. Add the two flours, salt and baking powder and mix well. Finally, add the spinach, yellow cheese and ham. Before stirring, add sour milk or sour cream. Stir well and pour the mixture into a round pan coated with oil on all sides. Bake in a preheated oven at 180 degrees for about 30-40 minutes.

Polenta with tomatoes

250 g of Polenta l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree

430

Mini-cakes

For the dough: 2 cups Extra white flour type 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream

6-860

Rusk cake with pudding

1 package Wheat rusk 500g sugar 1 liter water 2 bags of vanilla sugar 2 bags of chocolate pudding 2 bags whipped cream

825

LEAN ROLLS

500 g Extra white flour type 400 200 ml lukewarm water 10 g fresh yeast salt to taste 2 tablespoons sugar 60 ml cooking oil sesame margarine for greasing

8-10120

TOMATO AND SOUR CREAM GALETTE

For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating

2-460