INGREDIENTS
- Brioche toast bread
- 250g butter
- 200g honey
- fruits (bananas, strawberries or kiwi)
Fruit sandwiches
PREPARATION
PREPARATION
1. Mix a little honey with a whole pack of butter.
2. Stretch the mixture on the slices of white bread.
3. Dice the fruit and place it on the buttered bread slices.
Polenta with mushrooms
INGREDIENTS: 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 170 g of polenta 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired
240 минути
Corn muffins
INGREDIENTS: 1 cup corn flour 1 cup white flour 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon salt 2 eggs 12 tablespoons drained corn 1 1/4 cup milk 1/4 cup cooking oil
635 минути
Baked bread with feta cheese and tomatoes
INGREDIENTS: 8 slices of “Zito Luks” rye bread 3 grated tomatoes 200g grated feta cheese oregano olive oil salt and freshly ground pepper
За 4 лица15 минути
Chicken cake with atoast bread
INGREDIENTS 1 package of white toast bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped spicy herbs (parsley, mint, dill, basil), salt and pepper
4-630 минути
Sandwich with chicken fillet and mustard
INGREDIENTS: 8 slices of “Zito Luks” white bread; 2 chicken fillets; 2 tomatoes diced in cubes; 2 tablespoons of mustard; olive oil; salt and freshly ground pepper; 4 lettuce leaves.
425 минути
Sandwich with tomato, oregano, dill and feta
INGREDIENTS: 8 slices of “Zito Luks” bread with mix of grains 150g grated feta cheese 2 teaspoons of dill seeds 2 tomatoes, chopped into cubes oregano salt and freshly ground pepper 4 lettuce leaves
За 4 лица10 минути