Fruit sandwiches

Ingredients

  • Brioche bread
  • 250g butter
  • 200g honey
  • fruits (bananas, strawberries or kiwi)

7

15

PREPARATION

Mix a little honey with a whole pack of butter. Stretch the mixture on the slices of white bread. Dice the fruit and place it on the buttered bread slices
DELICIOUS BUNS WITH PIZZA FILLING

DELICIOUS BUNS WITH PIZZA FILLING

500 g Extra white flour type 400 250 g milk 50 ml olive oil 1/4 fresh yeast a pinch of salt 2 teaspoons sugar 150 g grated yellow cheese 20 g grated Parmesan 50 ml tomato sauce 100 g bacon egg for coating

10-12140
Polenta with mushrooms

Polenta with mushrooms

170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired

240
Cheesecake with rusk and strawberries

Cheesecake with rusk and strawberries

9 slices Wheat rusk 40 g butter 135 g sugar 400 g unsalted fresh cheese grated zest 1 tablespoon lemon juice 1 tablespoon lemon juice 1 egg strawberry jam

Mushroom broth with rusks

Mushroom broth with rusks

3-4 slices Wheat rusk 250 g fresh mushrooms 1 onion 1 tablespoon flour 1 egg 1,5 l water 100 ml sour cream parsley olive oil salt, dry spices as desired.

430
PUFF PASTRY SALTED SNAILS

PUFF PASTRY SALTED SNAILS

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]

8-10300
QUICK SNACK

QUICK SNACK

INGREDIENTS 1 loaf of Graham bread   100 g mayonnaise 200 g cream-cheese 1 teaspoon finely chopped dillsalt and ground black pepper to taste 4-5 drops of fresh lemon juice 150 g prosciutto

8-1020
Star sandwich

Star sandwich

1 package of mixed White Toast bread ham cheese butter

715
Homemade Pie

Homemade Pie

For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.

890