ROSES WITH OLIVES

Ingredients

600 g Extra white flour type 400
250 ml lukewarm water
salt to taste
15 g fresh yeast
1 teaspoon sugar
70 ml of cooking oil
green olives with peppers, cut in half
sesame

5-8

120

PREPARATION

First knead the dough from the flour, water, salt, yeast, sugar and cooking oil. Leave for about 1 hour and stir. Divide it into 10 equal parts, then divide each of the parts into 3 equal parts. Stretch each of the three parts with your hands and make three "rings". At the end of each "ring" put half an olive and arrange the three rings next to each other vertically. Join the middle part with your fingers and you will get a flower. Sprinkle each of the flowers with a little sesame and bake in a preheated oven at 180 degrees for about 15-20 minutes.

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