TORTILLAS WITH MEDITERRANEAN SPREAD

Ingredients

For the pie buns:

For the filling:

  • 1 can of red beans
  • 60 g sour cream
  • 50 g feta cheese
  • 30 g corn
  • 2 teaspoons fresh dill, finely chopped
  • 1 clove garlic
  • 1 tablespoon fresh lemon juice
  • salt to taste
  • spinach leaves
  • long cucumber slices
  • tomato slices cut in pieces

4-5

95

PREPARATION

Knead a soft and smooth dough and divide it into 4-5 pieces. Roll each piece into a round pie loaf. Fry it without oil on a very hot pan or on the grill for better results. In a deep bowl, mix the beans and mash until puree. Add the sour cream, feta cheese, corn, finely chopped dill, garlic and lemon juice. Stir well. Add salt to taste and stir again. Take a slice of pie bread, put a few leaves of spinach, apply the mixture with the mashed beans and apply slices of cucumber and tomato. Fold all the ingredients with the pie bread and place in foil to keep the shape. Leave in the refrigerator to harden for about 1 hour.
Sandwich with tuna and red pepper

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410
MILIBROD

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6-8110
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GNOCCHI

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about 400-600 g Extra white flour type 400 (depending on the size of the eggs) 1 kg of boiled potatoes 3 eggs 50 ml olive oil salt to taste For frying: 3 tablespoons butter For the sauce: 500 ml tomato sauce 1 clove garlic 50 g grated parmesan cheese 3 tablespoons olive oil

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For the biscuit crust:  350 g blended Cookies with chocolate pieces 125 g softened butter   4½  tablespoons sugar  For the filling: 250 ml milk  230 ml sweet cream  1 vanilla sugar  25 g powdered sugar   5 egg yolks  2 tablespoons Wheat flour Zito Luks  1 tablespoon Extra white flour Zito Luks 200 g coarsely chopped […]

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CROISSANTS

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500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating

12300
Ceaser’s salad

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2 slices Wheat rusk;  200 g of white chicken meat (steak); 30 g parmesan;  3 garlic cloves; lettuce; 2-4 cherry tomatoes; juice of 1 lemon; sour cream; mayonnaise; olive oil; salt;

220
SPINACH ROLL

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For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste

6-845

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