- 300 g Extra white flour type 400
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teapoon cinnamon
- ½ teaspoon ground dry ginger
- ½ teaspoon nutmeg
- slightly minced carnation
- 3 eggs
- 120 g carrot puree (boiled and mashed carrots)
- 150 g sugar
- 120 ml cooking oil (or melted butter)
- 60 ml water
- 1 bag of vanilla sugar
- 1 medium grated zucchini
- 100 g raisins
- 100 g chopped almonds or walnuts
SWEET CAKE WITH ZUCCHINI
Ingredients

6-8
60

PREPARATION
APPLE AND CINNAMON TART
For the biscuit core: 250 g blended Cookies with chocolate pieces and hazelnuts 80 g softened butter 2 tablespoons sugar 1 pack cinnamon powder For the filling: 350 ml low-fat milk 6 egg yolks 150 g of honey 1/2 teaspoon salt 1/2 teaspoon vanilla extract For decoration: 2 apples cut into thin slices (stored in […]
Quick pie
For the dough: 18 tablespoons All-purposes flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder
Corn muffins
1 cup Corn flour 1 cup white flour 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon salt 2 eggs 12 tablespoons drained corn 1 1/4 cup milk 1/4 cup cooking oil
COLORFUL SAVOURY CAKE
INGREDIENTS 1 package of White bread For the red cream salad: 1 jar of beetroot, finely chopped 3 boiled eggs 6-7 tablespoons mayonnaise 1 tablespoon sour cream salt and ground pepper to taste For the white cream salad: 2 chicken steaks, boiled and cut into cubes 1 small can of peas 2 potatoes, boiled and […]
Ines cake
12 slices Rye rusk 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts

