Rusk cake with pudding

Ingredients

1 package Wheat rusk
500g sugar
1 liter water
2 bags of vanilla sugar
2 bags of chocolate pudding
2 bags whipped cream

8

25

PREPARATION

Pour a liter water in a fire pot and add two vanilla sugar bags and 500 g sugar. Let it boil. Place the rusks in a deeper pan (30x20 cm) and pour the previously prepared sorbet. Make the chocolate pudding according to the recipe given on the bag. Then, pour the pudding on the rusks and leave it cool slightly. Finally, prepare whipped cream (bags) and coat the rusks with it.

ROSES WITH OLIVES

600 g Extra white flour type 400 250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame

5-8120

Cake with poppy

4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder

6-850

CHOCOLATE BALLS

3 packs Soft cookies with chocolate pieces 2 egg yolks 4 tablespoons sugar 200 g of cooking chocolate 250 g butter 100 ml milk a little rum 100 g of chopped raisins 100 g finely chopped jelly 100 g chopped walnuts

Orange cake

200 g Extra white flour type 400 1 pack baking powder 3 eggs 150 g butter 160 g sugar 1 orange (peel and juice)

8-1050

PUFF PASTRY SALTED SNAILS

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]

8-10300