DELICIOUS BUNS WITH PIZZA FILLING

Ingredients

  • 500 g Extra white flour type 400
  • 250 g milk
  • 50 ml olive oil
  • 1/4 fresh yeast
  • a pinch of salt
  • 2 teaspoons sugar
  • 150 g grated yellow cheese
  • 20 g grated Parmesan
  • 50 ml tomato sauce
  • 100 g bacon
  • egg for coating

10-12

140

PREPARATION

In a deep bowl put the flour, milk, oil, yeast, salt and sugar. Knead a soft and smooth dough and let it rise for about 1 hour at room temperature. Divide it into small balls, depending on the size of the pan. Roll each ball into a small crust and put the grated yellow cheese, tomato sauce, parmesan and pieces of bacon in it. Using your palms again, fold the dough together with the fillings in a ball. Put the balls prepared in this way in a pan (separated a little from each other) coated with oil or butter. Allow the balls to rise for 30 minutes and preheat the oven to 180 degrees. Coat them with beaten egg. Bake around 20-25 minutes until they get a nice golden brown color.
Spanish pie

Spanish pie

275 g Corn flour 4 eggs 2,5dl milk 1.25 dl oil 1 baking powder 100g white flour 150g finely chopped ham 150g finely sliced ​​pickles 150g roasted red peppers, cleaned and finely 100g chopped bacon into small cubes a pinch of salt

6-850
CHOCOLATE BROWNIES

CHOCOLATE BROWNIES

200 g Cake flour 1 teaspoon salt 450 g cooking chocolate 1 teaspoon instant coffee 400 g melted butter 7 eggs 300 g sugar For decoration: 100 g softened butter green food coloring 50 g powdered sugar

1550
Polenta pudding

Polenta pudding

1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter

430
PANCAKES WITH PUMPKIN PUREE

PANCAKES WITH PUMPKIN PUREE

150 g Cake flour 180 ml milk 100 ml pumpkin puree 1 egg 2 tsp sugar 1 teaspoon cinnamon 1 ground ginger sweet cream for decoration

620
Жито Лукс рецепт – ролат со цимет

Жито Лукс рецепт – ролат со цимет

8
LAZY PIE WITH COTTAGE CHEESE AND SPINACH

LAZY PIE WITH COTTAGE CHEESE AND SPINACH

300 g Cake flour 300 g Corn flour 50 ml cooking oil 350 ml of mineral water spinach leaves about 500 g (or chard) 4 eggs 200 g cottage cheese 50 ml oil salt to taste 4 tablespoons sour milk 1 egg

8-1060
MUSHROOMS IN PUFF PASTRY

MUSHROOMS IN PUFF PASTRY

For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt  For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]

690
Ines cake

Ines cake

12 slices Rusk with sesame and millet 200 g chocolate topping 200 g unsalted fresh cow cheese  545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts

860