- 700 g Extra white flour type 400
- 350 ml lukewarm water
- ¼ yeast
- pinch of salt
- 100 ml oil
For the filling:
- 3 slices leek, finely chopped
- 2 tablespoons oil
- 1 egg
- 200 g cottage cheese or crushed cheese
STRETCHED LEEK PIE
Ingredients
6-8
60
PREPARATION
Heat the oil in a pan on the fire and fry the leek for 5 minutes. Add eggs and cottage cheese to the cooled fried leek. In a deep bowl, mix the flour, water, yeast and salt and knead a soft dough. Divide the dough into 9 equal parts. Coat each portion with cooking oil and leave for about 10 minutes. Put the first crust on a cloth sheet and stretch it as thinly as possible. Top the stretched crust with the filling and fold it into a roll with the help of the cloth. Repeat the procedure with the other crusts. Arrange the prepared pie in a greased baking tray and sprinkle with cooking oil. Bake at 180°C for about 25-30 minutes. Once the pie is baked, cover it with a damp cloth to keep the crusts soft and crumbly until the next day.
RAVIOLI
For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan
2-450
Sandwich with tomato, oregano, dill and feta
8 slices of Wholemeal bread with a mix of grains 150g grated feta cheese 2 teaspoons of dill seeds 2 tomatoes, chopped into cubes oregano salt and freshly ground pepper 4 lettuce leaves
410
BURGERS
400 g Extra white flour type 400 2 packs of dry yeast 2 tablespoons sugar 2 teaspoons salt 180 ml lukewarm water 2 eggs 2 tablespoons olive oil For the meat burgers: 1 finely chopped onion 1 clove of garlic, finely chopped 2 tablespoons tomate paste 1 tablespoon mustard 1 egg 1 tablespoon origano 1 […]
5-7140
Sandwich with cream cheese, turkey and lettuce
8 slices of White bread 8 slices of cooked turkey meat (low-fat) 100g cream cheese olive oil 1 tomato, chopped into small pieces 1 tablespoon finely chopped parsley salt and freshly ground pepper 4 lettuce leaves
410
Homemade Pie
For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.
890
CAROB ROLL
500 g Extra white flour type 400 50 g sugar 1 bag of dry yeast 2 tablespoons lemon zest sprinkle of salt 250 ml milk 50 g melted butter 2 yolks For the filling: 120 g carob 200 ml milk 100 g chopped dried figs 1 tablespoon grated lemon zest a sprinkle of carnation powder […]
6-8140