- 700 g Extra white flour type 400
- 350 ml lukewarm water
- ¼ yeast
- pinch of salt
- 100 ml oil
For the filling:
- 3 slices leek, finely chopped
- 2 tablespoons oil
- 1 egg
- 200 g cottage cheese or crushed cheese
STRETCHED LEEK PIE
Ingredients
6-8
60
PREPARATION
Heat the oil in a pan on the fire and fry the leek for 5 minutes. Add eggs and cottage cheese to the cooled fried leek. In a deep bowl, mix the flour, water, yeast and salt and knead a soft dough. Divide the dough into 9 equal parts. Coat each portion with cooking oil and leave for about 10 minutes. Put the first crust on a cloth sheet and stretch it as thinly as possible. Top the stretched crust with the filling and fold it into a roll with the help of the cloth. Repeat the procedure with the other crusts. Arrange the prepared pie in a greased baking tray and sprinkle with cooking oil. Bake at 180°C for about 25-30 minutes. Once the pie is baked, cover it with a damp cloth to keep the crusts soft and crumbly until the next day.
Salty rusk – cake
Rye rusk (you need a whole package and another 1/4 of another package); 200 g mayonnaise 2 sour creams 5 eggs 200 g ham 100 g ketchup 300 g feta cheese or yellow cheese 8 pickles
5-640
QUICK SNACK
INGREDIENTS 1 loaf of Graham bread 100 g mayonnaise 200 g cream-cheese 1 teaspoon finely chopped dillsalt and ground black pepper to taste 4-5 drops of fresh lemon juice 150 g prosciutto
8-1020
BISCUITS
230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating
680
Corn muffins
1 cup Corn flour 1 cup white flour 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon salt 2 eggs 12 tablespoons drained corn 1 1/4 cup milk 1/4 cup cooking oil
635
ECLAIRS
For eclairs: 150 g Extra white flour type 400 2 tablespoons sugar 1 teaspoon salt 1/2 package of baking powder 120 ml water 130 ml milk 130 g butter 5 eggs at room temperature For the cream: 1 1/2 sachets instant vanilla pudding 500 ml milk 1 teaspoon vanilla extract 3 egg yolks 50 g […]
20160
QUICHE
For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]
6120