- 700 g Extra white flour type 400
- 350 ml lukewarm water
- ¼ yeast
- pinch of salt
- 100 ml oil
For the filling:
- 3 slices leek, finely chopped
- 2 tablespoons oil
- 1 egg
- 200 g cottage cheese or crushed cheese
STRETCHED LEEK PIE
Ingredients
6-8
60
PREPARATION
Heat the oil in a pan on the fire and fry the leek for 5 minutes. Add eggs and cottage cheese to the cooled fried leek. In a deep bowl, mix the flour, water, yeast and salt and knead a soft dough. Divide the dough into 9 equal parts. Coat each portion with cooking oil and leave for about 10 minutes. Put the first crust on a cloth sheet and stretch it as thinly as possible. Top the stretched crust with the filling and fold it into a roll with the help of the cloth. Repeat the procedure with the other crusts. Arrange the prepared pie in a greased baking tray and sprinkle with cooking oil. Bake at 180°C for about 25-30 minutes. Once the pie is baked, cover it with a damp cloth to keep the crusts soft and crumbly until the next day.
CANE STUFFED WITH MINCED MEAT
For the dough: 300 g Extra white flour type 400 100 ml milk 50 ml cooking oil 1 egg white salt to taste 1 teaspoon sugar 1 pack of dry yeast For the minced meat filling: 250 g minced meat 1 onion, finely chopped salt and ground black pepper to taste 1 tablespoon salt vegetable […]
4-6120
MUSHROOMS IN PUFF PASTRY
For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]
690
TORTILLA SNACKS
For tortilla breads: 400 g Extra white flour type 400 160 ml lukewarm water a pinch of salt 50 ml cooking oil For the cream salad: 500 g chicken steak, boiled and cut into cubes 5-7 tablespoons sour cream 300 g boiled corn 3 tablespoons grated Parmesan 150 g chopped marinated mushrooms salt and ground […]
640
Polenta with tomatoes
250 g of Polenta l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree
430
SCENTED CAKE
250 g Extra white flour type 400 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground carnation 1/2 ground nutmeg 1/2 teaspoon salt 2 eggs in room temperature 150 g sugar 170 ml sour cream peel of one orange 80 ml orange juice 100 g sugar 60 ml vegetable oil 150 g walnuts
2060
LEAN VEGETABLE TART
250 g Extra white flour type 400 1 teaspoon salt 125 g margarine at room temperature 70 ml water For the filling: 2 zucchini 2 eggplants 1 tomato 200 g fresh mushrooms 400 ml tomato sauce 1 onion 2 cloves garlic salt and ground black pepper to taste
4-660