Corn flour kugloff with yoghurt

Ingredients

125 g Corn flour
little starch
100ml oil
1 sachet vanilla sugar
125g flour
125 ml yogurt
3 eggs
a pinch of salt
125 g of sugar
zest

6-8

60

PREPARATION

Beat the eggs, sugar, a little salt in a bowl until you get a fine mixture. Grate the zest and add the corn flour, yogurt and butter. Mix and add the white flour together with the starch and vanilla sugar. Mix both mixtures. Grease and the flour a kuglof meld, and pour the mixture. Bake 45 minutes at 180ºC.Leave the kugloff to cool, and if you wish add season fruits, sprinkle with powder sugar and serve.

White magic

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5-6 slices Rye rusk 1 can of tuna 2-3 green peppers few leaves Swiss chard, olive oil lemon juice (1/2 lemon) salt, pepper, garlic

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1 package Wheat rusk 500g sugar 1 liter water 2 bags of vanilla sugar 2 bags of chocolate pudding 2 bags whipped cream

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500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]

4180

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370 g Extra white flour type 400 250 g butter cut into cubes 1 yolk 1 teaspoon vanilla extract 140 g powdered sugar

8-1050

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6-850

CHOCOLATE MOUSSE TART

For the biscuit crust: 200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter 2 tablespoons sugar For the chocolate mousse: 225 g of cooking chocolate cut into pieces 55 g butter 3 eggs (separate the whites from the yolks) 55 g powdered sugar 375 ml sweet cream For decoration: chocolate chips

8-1045