CHICKEN PIE

Ingredients

500 g Extra white flour type 400
1 teaspoon salt
250 g butter
500 ml water
2 eggs

For the filling:

500 g boiled chicken breasts cut into cubes
200 g chopped mushrooms
3 tablespoons butter
1 medium finely chopped onion
2 chopped carrots
120 g flour
700 ml chicken broth
1 tablespoon thyme
1 tablespoon origano
100 g frozen peas

For the crust:

60 g Extra white flour type 400
2 tablespoons baking powder
3 tablespoons milk
1 egg
100 g yellow cheese

4

180

PREPARATION

Mix the flour, salt and butter with a wooden spoon. Add the water and the previously beaten eggs. Mix everything to get a homogeneous mixture. Put the dough prepared in this way in a bowl and leave it in the refrigerator for 2 hours. Knead the dough and divide it into two parts. Form one part of the dough cover a deep round pan and put it back in the fridge to harden. Melt the butter in a pan on the fire and fry the mushrooms, carrots and onions in it. Add the flour and mix everything well. Gradually add the chicken broth. Cook the filling for 10-15 minutes or until the mixture thickens. Finally, add the peas and pieces of chicken. Place the cooled filling in the pan on top of the dough. For the top crust, mix the flour and pastry. Add the eggs and milk and mix well to get a crumbly mixture. Optionally, yellow cheese is added. Mix everything well. The prepared crust is applied on the upper surface. Bake in a preheated oven at 190° C for about 30 minutes. Then reduce the oven to 170° C and bake for another 30 minutes.

CHOCOLATE MOUSSE TART

For the biscuit crust: 200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter 2 tablespoons sugar For the chocolate mousse: 225 g of cooking chocolate cut into pieces 55 g butter 3 eggs (separate the whites from the yolks) 55 g powdered sugar 375 ml sweet cream For decoration: chocolate chips

8-1045

Cake with poppy

4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder

6-850

Polenta with mushrooms

170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired

240

LASAGNA

For the dough: 200 g Extra white flour type 400 2 eggs 2-3 tablespoons olive oil salt to taste For the sauce: 1 onion 400 g of minced meat 2 cloves garlic finely chopped (optional) 200 ml tomato sauce 1 50 ml of béchamel sauce with yellow cheese olive oil to taste 50 g butter […]

4-6150

Cottage cheese pie and bacon

For the dough: 450 g Extra white flour type 400 200 ml milk 20g fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes salt.

6105

TOMATO AND SOUR CREAM GALETTE

For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating

2-460

JELLY ROLL

INGREDIENTS 1 pack of Cookies with cocoa and chocolate pieces 150 g melted butter 1 teaspoon vanilla extract 1 tablespoon cocoa 250 ml milk 2 sachets whipped cream 1 packet of gelatin dissolved in water and melted on steamjelly candies in different colors

10300

Orange cake

200 g Extra white flour type 400 1 pack baking powder 3 eggs 150 g butter 160 g sugar 1 orange (peel and juice)

8-1050