CHICKEN PIE

Ingredients

For the filling:

  • 500 g boiled chicken breasts cut into cubes
  • 200 g chopped mushrooms
  • 3 tablespoons butter
  • 1 medium finely chopped onion
  • 2 chopped carrots
  • 120 g flour
  • 700 ml chicken broth
  • 1 tablespoon thyme
  • 1 tablespoon origano
  • 100 g frozen peas

For the crust:

  • 60 g Extra white flour type 400
  • 2 tablespoons baking powder
  • 3 tablespoons milk
  • 1 egg
  • 100 g yellow cheese

4

180

PREPARATION

Mix the flour, salt and butter with a wooden spoon. Add the water and the previously beaten eggs. Mix everything to get a homogeneous mixture. Put the dough prepared in this way in a bowl and leave it in the refrigerator for 2 hours. Knead the dough and divide it into two parts. Form one part of the dough cover a deep round pan and put it back in the fridge to harden. Melt the butter in a pan on the fire and fry the mushrooms, carrots and onions in it. Add the flour and mix everything well. Gradually add the chicken broth. Cook the filling for 10-15 minutes or until the mixture thickens. Finally, add the peas and pieces of chicken. Place the cooled filling in the pan on top of the dough. For the top crust, mix the flour and pastry. Add the eggs and milk and mix well to get a crumbly mixture. Optionally, yellow cheese is added. Mix everything well. The prepared crust is applied on the upper surface. Bake in a preheated oven at 190° C for about 30 minutes. Then reduce the oven to 170° C and bake for another 30 minutes.
Burgers

Burgers

1 package of Wholemeal bread with a mix of grains 500 grams minced beef meat 1 small grated carrot 1 chopped small red onion ½ cup cream cheese 1 grated zucchini 1 beaten egg bread crumbs 1 tablespoon tomato sauce 1 tablespoon oil 1 diced tomato

440
Cake with poppy

Cake with poppy

4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder

6-850
CHICKEN PIE

CHICKEN PIE

500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]

4180
QUICHE

QUICHE

For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]

6120
Ceaser’s salad

Ceaser’s salad

2 slices Wheat rusk;  200 g of white chicken meat (steak); 30 g parmesan;  3 garlic cloves; lettuce; 2-4 cherry tomatoes; juice of 1 lemon; sour cream; mayonnaise; olive oil; salt;

220
Proja

Proja

For the dough:   1 cup All-purposes flour 3 eggs 1 cup milk ½ cup sparkling water 2 cups corn flour ½ cup cooking oil 1 bag of baking powder 200g grated cheese salt to taste 150g finely chopped leeks

CHICKEN SALTIMBOCCA FOCACCIA

CHICKEN SALTIMBOCCA FOCACCIA

For mini focaccia: 400 g Extra white flour type 400 200 ml lukewarm water 1/4 fresh yeast 1 teaspoon sugar 1 teaspoon salt For the chicken in bacon. 4 pieces of chicken white meat 12 large pieces of bacon basil peel of 1 lemon salt and ground black pepper cooking oil

480
Mini-cakes

Mini-cakes

For the dough: 2 cups Extra white flour type 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream

6-860