- 8 slices of Wholemeal bread
- 8 lettuce leaves;
- 16 pieces of dried, finely chopped tomatoes
- 2 zucchini, sliced into thin rounds
- 1 eggplant, sliced into thin rounds
- 2 tomatoes, sliced into thin rounds
- 4 tablespoons low calorie mayonnaise
- olive oil
- salt and freshly ground pepper
Club sandwich with fresh vegetables
Ingredients

3

25

PREPARATION

Lemon cake
For the sponge cake: 180 g Cake flour a little salt 1 tablespoon lemon juice 60 ml olive oil 250 ml sour cream 2 eggs 2 teaspoons of thyme 3 tablespoons of lemon peel 150 g of sugar. For the glaze: 100 g powdered sugar 4 tablespoons of lemon fresh lemon and […]

CROSTATTA
350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

QUICK SNACK
For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame

Cheesecake with rusk and strawberries
9 slices Rusk with sesame and millet 40 g butter 135 g sugar 400 g unsalted fresh cheese grated zest 1 tablespoon lemon juice 1 tablespoon lemon juice 1 egg strawberry jam

CHRISTMAS TREES
For the dough: 500 g Extra white flour type 400 220 ml mineral water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 150 g thin bacon slices 1 egg, lightly beaten 1-2 tablespoons mustard

Pizza – rusks
5-6 slices Rusk with sesame 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano

CHEESECAKE WITH АRONIA (CHOKEBERRY)
For the crust: 400 g Cake flour 1/2 teaspoon salt 130 g cold butter peel of 1 lemon 70 g of sugar 2 eggs 1 tablespoon vanilla For the filling: 220 g cream cheese 220 g sour cream 100 g of sugar 2 tablespoons starch 2 eggs 1 tablespoon of vanilla extract 350 g of […]

Vanilla and orange cake
For the cake dough: 180 g Extra white flour type 400 2 teaspoon of baking powder 1 teaspoon of salt 250 g of butter 250 g of sugar 4 eggs vanilla extract peel of one orange 240 g of sour cream The topping: 2 oranges, 150 g sugar, 60 g water.