A QUICK BUISCUIT CAKE

Ingredients

INGREDIENTS

500 g Soft cookie with choco pieces
50 g chopped walnuts
2 teaspoons vanilla extract
3 tablespoons cocoa
100 ml honey
2 eggs
250 g butter

8

120

PREPARATION

In a pan over heat melt the butter, add the honey, cocoa and vanilla. Stir and add the lightly beaten eggs. Stir constantly with until the mixture reaches boiling point. Set the mixture aside and pour over the crushed cookies and chopped walnuts. Stir well and transfer to a round pan with a mechanism, no. 20 or 23. Leave in the refrigerator to harden for about 1 hour. Serve with chopped walnuts.

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