INGREDIENTS
- 500 g Soft cookie with choco pieces
- 50 g chopped walnuts
- 2 teaspoons vanilla extract
- 3 tablespoons cocoa
- 100 ml honey
- 2 eggs
- 250 g butter
A QUICK BUISCUIT CAKE
Ingredients
8
120
PREPARATION
In a pan over heat melt the butter, add the honey, cocoa and vanilla. Stir and add the lightly beaten eggs. Stir constantly with until the mixture reaches boiling point. Set the mixture aside and pour over the crushed cookies and chopped walnuts. Stir well and transfer to a round pan with a mechanism, no. 20 or 23. Leave in the refrigerator to harden for about 1 hour. Serve with chopped walnuts.
Cake with rusks and nuts
For the dough: 1 package of Rusk with sesame and millet 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze: 1 whipped cream sour cream
440
PUMPKIN CAKE
For the sponge cake: 310 g Cake flour 1 tablespoon cinnamon 1 teaspoon salt 50 g cocoa 1 teaspoon vanilla extract 350 g sugar 180 g sour cream 4 eggs 2 egg whites 240 ml cooking oil 150 g mashed boiled pumpkin (or baked) For the filling: 300 g softened butter at room temperature 700 […]
15120
CHESTNUT PUREE ROLL
INGREDIENTS 300 g Sandwich cookies with vanilla filling 250 g chestnut puree 350 g butter 150 g cooking chocolate 100 g powdered coconut 300 g powdered sugar 50 ml water
6-8120
LOLLIPOP COOKIES
INGREDIENTS 1 pack of Sandwich cookies with cocoa and cocoa filling 150 g melted white chocolate 150 g melted dark chocolate peppermint candies broken into small pieces wooden sticks
730
LEAN ROLLS
500 g Extra white flour type 400 200 ml lukewarm water 10 g fresh yeast salt to taste 2 tablespoons sugar 60 ml cooking oil sesame margarine for greasing
8-10120
MEDITERRANEAN HOMEMADE BREAD
500 g Extra white flour type 400 1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dry or fresh rosemary 1 1/2 teaspoon bukovec (dried crushed red pepper) 1/2 cube fresh yeast 350 ml lukewarm water 100 g green olives 100 g Kalamata olives
4240
CHOCOLATE BROWNIES
200 g Cake flour 1 teaspoon salt 450 g cooking chocolate 1 teaspoon instant coffee 400 g melted butter 7 eggs 300 g sugar For decoration: 100 g softened butter green food coloring 50 g powdered sugar
1550