Doughnuts

Ingredients

For the dough:

1kg Extra white flour type 400
400ml milk
3 eggs
200ml cooking oil
200g sugar
20g yeast
1 vanilla sugar

Decoration optional: -sugar powder or melted chocolate

8-10

60

PREPARATION

Mix all the ingredients to get an even dough, cover and leave to rest in a warm place for 30 minutes. Roll the dough to get a 1.5 cm to 2 cm thick pastry and with a cup cut it into doughnut shapes and place them on a floured tray and leave them to rise. Deep fry the doughnuts. If desired, doughnuts may be decorated with powdered sugar or melted chocolate.

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