For the dough:
- 1kg Extra white flour type 400
- 400ml milk
- 3 eggs
- 200ml cooking oil
- 200g sugar
- 20g yeast
- 1 vanilla sugar
Decoration optional: -sugar powder or melted chocolate
Doughnuts
Ingredients
8-10
60
PREPARATION
Mix all the ingredients to get an even dough, cover and leave to rest in a warm place for 30 minutes. Roll the dough to get a 1.5 cm to 2 cm thick pastry and with a cup cut it into doughnut shapes and place them on a floured tray and leave them to rise. Deep fry the doughnuts. If desired, doughnuts may be decorated with powdered sugar or melted chocolate.
Baked bread with feta cheese and tomatoes
8 slices of Rye bread 3 grated tomatoes 200g grated feta cheese oregano olive oil salt and freshly ground pepper
415
LEMON AND FOREST FRUIT CAKE
For the biscuit core: 250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter 25 g of sugar zest from one lemon For the filling: 2 yolks 150 ml of condensed milk 30 ml of fresh lemon juice 1 teaspoon grated lemon zest 170 g of mixed forest fruits
1235
DELICIOUS BUNS WITH PIZZA FILLING
500 g Extra white flour type 400 250 g milk 50 ml olive oil 1/4 fresh yeast a pinch of salt 2 teaspoons sugar 150 g grated yellow cheese 20 g grated Parmesan 50 ml tomato sauce 100 g bacon egg for coating
10-12140
CHEESECAKE
For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam
1040
WINTER CAKE
350 g Extra white flour type 400 350 g brown sugar 2 teaspoons ground ginger 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon ground carnation 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 eggs 3 tablespoons honey 200 g butter 200 ml milk 1 tablespoon orange juice 1 teaspoon vanilla extract […]
20240
LITTLE DECORATIVE CAKES
INGREDIENTS 300 g Cookies with chocolate chips 300 ml water 250 g sugar 100 g butter 50 g chocolate For the filling: 200 ml sweet cream 2 tablespoons cappuccino of your favorite taste
8-1030