Doughnuts

Ingredients

For the dough:

Decoration optional: -sugar powder or melted chocolate

8-10

60

PREPARATION

Mix all the ingredients to get an even dough, cover and leave to rest in a warm place for 30 minutes. Roll the dough to get a 1.5 cm to 2 cm thick pastry and with a cup cut it into doughnut shapes and place them on a floured tray and leave them to rise. Deep fry the doughnuts. If desired, doughnuts may be decorated with powdered sugar or melted chocolate.
Sandwich with cream cheese, turkey and lettuce

Sandwich with cream cheese, turkey and lettuce

8 slices of White bread 8 slices of cooked turkey meat (low-fat) 100g cream cheese olive oil 1 tomato, chopped into small pieces 1 tablespoon finely chopped parsley salt and freshly ground pepper 4 lettuce leaves

410
FILLED LASAGNAS

FILLED LASAGNAS

For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]

2-345
Polenta with parmesan

Polenta with parmesan

170 g Corn flour 600 ml water 600 ml milk 40g grated parmesan 40 g butter For the sauce: a little coarse salt 60 g fresh basil 1100g grated parmesan 150 ml oil

225
GNOCCHI

GNOCCHI

about 400-600 g Extra white flour type 400 (depending on the size of the eggs) 1 kg of boiled potatoes 3 eggs 50 ml olive oil salt to taste For frying: 3 tablespoons butter For the sauce: 500 ml tomato sauce 1 clove garlic 50 g grated parmesan cheese 3 tablespoons olive oil

4-690
WALNUT ROLL

WALNUT ROLL

For the dough: 600 g Extra white flour type 400 200 ml milk 1 yeast 3 tablespoons sugar pinch salt 4 egg yolks 200 g butter vanilla extract yolk for coating For the filling: 300 g ground walnuts 4 whites vanilla extract 5 tablespoons sugar

8-10140
Жито Лукс рецепт – Бомбици со Нутри колачи

Жито Лукс рецепт – Бомбици со Нутри колачи

830
CROSTATTA

CROSTATTA

350 g Extra white flour type 400   250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120
SWEET DONUTS

SWEET DONUTS

250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water

850