Doughnuts

Ingredients

For the dough:

Decoration optional: -sugar powder or melted chocolate

8-10

60

PREPARATION

Mix all the ingredients to get an even dough, cover and leave to rest in a warm place for 30 minutes. Roll the dough to get a 1.5 cm to 2 cm thick pastry and with a cup cut it into doughnut shapes and place them on a floured tray and leave them to rise. Deep fry the doughnuts. If desired, doughnuts may be decorated with powdered sugar or melted chocolate.
MUSHROOMS IN PUFF PASTRY

MUSHROOMS IN PUFF PASTRY

For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt  For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]

690
Polenta with parmesan

Polenta with parmesan

170 g Corn flour 600 ml water 600 ml milk 40g grated parmesan 40 g butter For the sauce: a little coarse salt 60 g fresh basil 1100g grated parmesan 150 ml oil

225
Baklava

Baklava

INGREDIENTS 3 packs of Sandwich cookies with vanilla filling  250 g chopped walnuts 200 g chopped almonds 250 g melted butter 500 g phyllo (filo) dough for baklava For the sorbet: 500 g sugar 400 ml water slices of 1 lemon 2 packs of vanilla sugar

3090
CROSTATTA

CROSTATTA

350 g Extra white flour type 400   250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120
AMERICAN PEACH PIE

AMERICAN PEACH PIE

300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding

4-680
American pancakes

American pancakes

160 g Cake flour 1 teaspoon of sugar 1 eggs 30 g butter 225 ml of milk

6-845
CHOCOLATE BROWNIES

CHOCOLATE BROWNIES

200 g Cake flour 1 teaspoon salt 450 g cooking chocolate 1 teaspoon instant coffee 400 g melted butter 7 eggs 300 g sugar For decoration: 100 g softened butter green food coloring 50 g powdered sugar

1550
Ines cake

Ines cake

12 slices Rusk with sesame and millet 200 g chocolate topping 200 g unsalted fresh cow cheese  545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts

860