For the dough:
- 1kg Extra white flour type 400
- 400ml milk
- 3 eggs
- 200ml cooking oil
- 200g sugar
- 20g yeast
- 1 vanilla sugar
Decoration optional: -sugar powder or melted chocolate
Ingredients
For the dough:
Decoration optional: -sugar powder or melted chocolate
PREPARATION
For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]
170 g Corn flour 600 ml water 600 ml milk 40g grated parmesan 40 g butter For the sauce: a little coarse salt 60 g fresh basil 1100g grated parmesan 150 ml oil
INGREDIENTS 3 packs of Sandwich cookies with vanilla filling 250 g chopped walnuts 200 g chopped almonds 250 g melted butter 500 g phyllo (filo) dough for baklava For the sorbet: 500 g sugar 400 ml water slices of 1 lemon 2 packs of vanilla sugar
350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam
300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding
200 g Cake flour 1 teaspoon salt 450 g cooking chocolate 1 teaspoon instant coffee 400 g melted butter 7 eggs 300 g sugar For decoration: 100 g softened butter green food coloring 50 g powdered sugar
12 slices Rusk with sesame and millet 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts