For the dough:
- 1kg Extra white flour type 400
- 400ml milk
- 3 eggs
- 200ml cooking oil
- 200g sugar
- 20g yeast
- 1 vanilla sugar
Decoration optional: -sugar powder or melted chocolate
Ingredients
For the dough:
Decoration optional: -sugar powder or melted chocolate
PREPARATION
1 pack of Cookies with chocolate pieces 2 tablespoons melted butter some salt 230 g cream cheese (mascarpone) 60 g of sugar 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract 2 eggs 150 g of blueberry jam 300 g of fresh blueberries For decoration: lime zest
8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped tomatoes 2 zucchini, sliced into thin rounds 1 eggplant, sliced into thin rounds 2 tomatoes, sliced into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper
500 g Extra white flour type 400 180 ml milk 2 tablespoons sugar ½ yeast ½ baking powder 1 egg 150 ml yogurt 2 tablespoons oil salt to taste For the filling: tomato sauce 10 pieces of broccoli red pepper 10 olives 300 g yellow cheese 250 g mushrooms
For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.
For the dough: 1 package of Rusk with sesame and millet 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze: 1 whipped cream sour cream
1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter
250 g Cake flour 1 teaspoon salt 2 tablespoons orange peel 2 eggs 1 teaspoon cinnamon 1 teaspoon dry ginger 1 teaspoon vanilla extract 200 g sugar 250 g melted butter 200 g cranberry 150 g white chocolate cut into cubes For coating: 200 g neutral cream-cheese (or neutral milk spread) 200 g powdered sugar […]