INGREDIENTS
- 300 g Cookies with chocolate chips
- 250 g chestnut puree
- 350 g butter
- 150 g cooking chocolate
- 100 g powdered coconut
- 300 g powdered sugar
- 50 ml water
CHESTNUT PUREE ROLL
Ingredients
6-8
120
PREPARATION
Place the previously minced cookies in a deep bowl. Add 100 g of butter, water, 100 g of powdered sugar and chestnut puree. Knead the dough and put it between two pieces of foil for fresh food. Leave it in the refrigerator to harden for about 1 hour. In a bowl with an electric mixer, mix 250 g butter and 200 g powdered sugar. Add the coconut. Apply the already tightened crust. Form a roll and leave it in the refirgerator for 1 hour to harden. Pour melted chocolate on top.
PUFF PASTRY SALTED SNAILS
300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]
8-10300
Vanilla Kugloff
500 g Extra white flour type 400 1 pack baking powder 400 g sugar 250 g butter 4 eggs 300 ml of milk 1 packet of vanilla sugar lemon and orange peel walnuts and candied fruit if desired
8-1080
Sweet canapes with strawberry filling
1 package Rye bread 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract
5-730
Cake with poppy
4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder
6-850
MONSTER SANDWICHES
INGREDIENTS A few slices of Wholemeal bread with a mix of grains 2-3 teaspoons of mustard thin slices of ham yellow cheese green olives with peppe
220
CHOCOLATE BALLS
3 packs Soft cookies with chocolate pieces 2 egg yolks 4 tablespoons sugar 200 g of cooking chocolate 250 g butter 100 ml milk a little rum 100 g of chopped raisins 100 g finely chopped jelly 100 g chopped walnuts
45
SWEET CAKE WITH ZUCCHINI
300 g Extra white flour type 400 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teapoon cinnamon ½ teaspoon ground dry ginger ½ teaspoon nutmeg slightly minced carnation 3 eggs 120 g carrot puree (boiled and mashed carrots) 150 g sugar 120 ml cooking oil (or melted butter) 60 ml water 1 bag of vanilla […]
6-860