CHOCOLATE TARTLETS

Ingredients

For the biscuit core:

3 packs of crushed Cookies with cocoa and chocolate pieces
70 g butter

For the filling:

115 ml sweet cream
100 g of chocolate

8

45

PREPARATION

The biscuits are crushed in a blender, the melted butter is added and everything is mixed until a homogeneous mixture is obtained. Take from the mixture and form tartlets in previously greased 8 molds. Leave in the fridge to harden. Carefully remove the tartlets from the molds. Heat the sweet cream in a bowl on the fire, add the crushed chocolate to melt. Once the mixture has cooled, knead to obtain a thick cream. Put the cream in a cooking syringe and fill the tartlets. They are decorated as desired. Leave in the refrigerator or in a cool place before serving.

All recipes

Mini pies

For the dough: 350 g Extra white flour type 400 1 tsp salt 240 g butter cut into cubes 50-60 ml cold water. For the filling: 1 zuchini 1 onion 1 pepper 1 eggplant 1 tomato 2 tbsp of olive oil 1 glove of garlic 1 tablespoon of mixed dried vegetables little thyme salt and […]

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CHEESECAKE

For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam

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STRAWBERRY CAKE

3 tablespoons Extra white flour type 400 8 eggs 8 tablespoons sugar 1 tablespoon oil 150 g chopped walnuts 100 g raisins 1 baking powder For the filling: 500 ml sweet cream 150 ml cream cheese 50 g powdered sugar Strawberries 100 g cooking chocolate

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CHRISTMAS CAKES

240 g Extra white flour type 400 1 ½ teaspoon baking powder 1 ½ teaspoon salt 70 g powdered sugar 120 g softened butter 400 g sugar 250 g melted chocolate with a minimum of 70% cocoa 1 teaspoon espresso 3 eggs 1 teaspoon of vanilla extract

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ECLAIRS

For eclairs: 150 g Extra white flour type 400 2 tablespoons sugar 1 teaspoon salt 1/2 package of baking powder 120 ml water 130 ml milk 130 g butter 5 eggs at room temperature For the cream: 1 1/2 sachets instant vanilla pudding 500 ml milk 1 teaspoon vanilla extract 3 egg yolks 50 g […]

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