COLORFUL SAVOURY CAKE

Ingredients

INGREDIENTS

For the red cream salad:

  • 1 jar of beetroot, finely chopped
  • 3 boiled eggs
  • 6-7 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • salt and ground pepper to taste

For the white cream salad:

  • 2 chicken steaks, boiled and cut into cubes
  • 1 small can of peas
  • 2 potatoes, boiled and finely chopped
  • 2 eggs boiled and finely chopped
  • 4-5 tablespoons mayonnaise
  • 2 tablespoons cream cheese
  • salt and black pepper

12

60

PREPARATION

First, put the ingredients for the red cream salad in a bowl and mix until combined. Then mix all the ingredients for the white cream salad in another bowl until combined. In a pan, arrange slices of white toast bread, then apply a layer of white cream salad, then another layer of bread, a layer of red cream salad and finish with another layer of bread. Finally, coat the whole salty cake with cream cheese or sour cream. Garnish with finely chopped beetroot and parsley.
FRENCH SANDWICH “CROQUE – MONSIEUR”

FRENCH SANDWICH “CROQUE – MONSIEUR”

INGREDIENTS 1 package Вrioche bread   250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste

450
BREAD

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140
MINI CHEESECAKE WITH BLUEBERRIES

MINI CHEESECAKE WITH BLUEBERRIES

1 pack of Cookies with chocolate pieces 2 tablespoons melted butter some salt 230 g cream cheese (mascarpone) 60 g of sugar 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract 2 eggs 150 g of blueberry jam 300 g of fresh blueberries For decoration: lime zest

1245
LASAGNA

LASAGNA

For the dough: 200 g Extra white flour type 400 2 eggs 2-3 tablespoons olive oil salt to taste For the sauce: 1 onion 400 g of minced meat 2 cloves garlic finely chopped (optional) 200 ml tomato sauce 1 50 ml of béchamel sauce with yellow cheese olive oil to taste 50 g butter […]

4-6150
TOMATO AND SOUR CREAM GALETTE

TOMATO AND SOUR CREAM GALETTE

For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating

2-460
CHOCOLATE MOUSSE TART

CHOCOLATE MOUSSE TART

For the biscuit crust:  200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter  2 tablespoons sugar  For the chocolate mousse:  225 g of cooking chocolate cut into pieces  55 g butter  3 eggs (separate the whites from the yolks)  55 g powdered sugar   375 ml sweet cream For decoration:  chocolate chips

8-1045
FILLED LASAGNAS

FILLED LASAGNAS

For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]

2-345
A QUICK  BUISCUIT CAKE

A QUICK BUISCUIT CAKE

INGREDIENTS 500 g Soft cookie with choco pieces 50 g chopped walnuts 2 teaspoons vanilla extract 3 tablespoons cocoa 100 ml honey 2 eggs 250 g butter

8120