COLORFUL SAVOURY CAKE

Ingredients

INGREDIENTS

For the red cream salad:

  • 1 jar of beetroot, finely chopped
  • 3 boiled eggs
  • 6-7 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • salt and ground pepper to taste

For the white cream salad:

  • 2 chicken steaks, boiled and cut into cubes
  • 1 small can of peas
  • 2 potatoes, boiled and finely chopped
  • 2 eggs boiled and finely chopped
  • 4-5 tablespoons mayonnaise
  • 2 tablespoons cream cheese
  • salt and black pepper

12

60

PREPARATION

First, put the ingredients for the red cream salad in a bowl and mix until combined. Then mix all the ingredients for the white cream salad in another bowl until combined. In a pan, arrange slices of white toast bread, then apply a layer of white cream salad, then another layer of bread, a layer of red cream salad and finish with another layer of bread. Finally, coat the whole salty cake with cream cheese or sour cream. Garnish with finely chopped beetroot and parsley.
WALNUT ROLL

WALNUT ROLL

For the dough: 600 g Extra white flour type 400 200 ml milk 1 yeast 3 tablespoons sugar pinch salt 4 egg yolks 200 g butter vanilla extract yolk for coating For the filling: 300 g ground walnuts 4 whites vanilla extract 5 tablespoons sugar

8-10140
JELLY ROLL

JELLY ROLL

INGREDIENTS 1 pack of Cookies with cocoa and chocolate pieces 150 g melted butter 1 teaspoon vanilla extract 1 tablespoon cocoa 250 ml milk 2 sachets whipped cream 1 packet of gelatin dissolved in water and melted on steamjelly candies in different colors

10300
LEEK AND YELLOW CHEESE QUICHE

LEEK AND YELLOW CHEESE QUICHE

For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt

6-8180
RAVIOLI

RAVIOLI

For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan

2-450
MUSHROOMS IN PUFF PASTRY

MUSHROOMS IN PUFF PASTRY

For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt  For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]

690
CHICKEN PIE

CHICKEN PIE

500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]

4180
Baked bread with feta cheese and tomatoes

Baked bread with feta cheese and tomatoes

8 slices of Rye bread 3 grated tomatoes 200g grated feta cheese oregano olive oil salt and freshly ground pepper

415
Almond cake and vanilla cream

Almond cake and vanilla cream

For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract

8-1080