INGREDIENTS
- 1 loaf of Graham bread
- 100 g mayonnaise
- 200 g cream-cheese
- 1 teaspoon finely chopped dill
salt and ground black pepper to taste - 4-5 drops of fresh lemon juice
- 150 g prosciutto
QUICK SNACK
Ingredients
8-10
20
PREPARATION
In a deep bowl mix all the ingredients for the spread and coat each slice individually. Decorate with prosciutto and arugula if desired.
BISCUITS
230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating
680
CREAMY CAKES
For the dough: 500 g Extra white flour type 400 1 pack baking powder 200 g softened butter at room temperature 130 g powdered sugar 3 tablespoons honey For the filling: 120 g Polenta 750 ml milk 100 g sugar 2 sachets of pudding 500 ml milk 5 tablespoons sugar 100 g softened butter 1 […]
1290
MILIBROD
1 kg Extra white flour type 400 3 eggs 150 g cooking oil 100 g butter 250 g sugar 250 g milk 1 yeast 1 vanilla
6-8110
Cottage cheese pie and bacon
For the dough: 450 g Extra white flour type 400 200 ml milk 20g fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes salt.
6105
TORTILLAS WITH MEDITERRANEAN SPREAD
For the pie buns: 500 g Extra white flour type 400 250 ml lukewarm water a pinch of salt 1 baking powder For the filling: 1 can of red beans 60 g sour cream 50 g feta cheese 30 g corn 2 teaspoons fresh dill, finely chopped 1 clove garlic 1 tablespoon fresh lemon juice […]
4-595
GNOCCHI
about 400-600 g Extra white flour type 400 (depending on the size of the eggs) 1 kg of boiled potatoes 3 eggs 50 ml olive oil salt to taste For frying: 3 tablespoons butter For the sauce: 500 ml tomato sauce 1 clove garlic 50 g grated parmesan cheese 3 tablespoons olive oil
4-690
Polenta pudding
1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter
430
PEAR CAKE
270 g Ekstra white flour type 400 20 g cocoa 20 g starch 1 baking powder 200 g butter 100 g powdered sugar 1 banana 5 eggs 1 teaspoon vanilla extract 3 pears
6-850