CHICKEN SALTIMBOCCA FOCACCIA

Ingredients

For mini focaccia:

400 g Extra white flour type 400
200 ml lukewarm water
1/4 fresh yeast
1 teaspoon sugar
1 teaspoon salt

For the chicken in bacon.

4 pieces of chicken white meat
12 large pieces of bacon
basil
peel of 1 lemon
salt and ground black pepper
cooking oil

4

80

PREPARATION

From all these ingredients knead a soft dough. Allow to stand for about 40 minutes at room temperature. Divide the dough into 4 equal parts. Form mini focaccia by breaking each of the pieces and letting them stand for about 30 minutes. Before baking, preheat the oven to 200 degrees and make holes in the whole dough with your fingers. Bake the seals for about 20-25 minutes until they get a nice golden brown color. Put the pieces of chicken white meat in a deep bowl. Add salt and ground black pepper. Add the lemon zest and mix all the ingredients well. Take a piece of bacon or prosciutto and fold it through the whole piece of chicken steak in which you will put fresh basil. Fry the chicken prepared in bacon in a pan with heated oil. On each piece of mini focaccia, serve a piece of chicken steak cut in half.

TOMATO AND SOUR CREAM GALETTE

For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating

2-460

Vanilla and orange cake

For the cake dough: 180 g Extra white flour type 400 2 teaspoon of baking powder 1 teaspoon of salt 250 g of butter 250 g of sugar 4 eggs vanilla extract peel of one orange 240 g of sour cream The topping: 2 oranges, 150 g sugar, 60 g water.

8-1060

QUICK SNACK

For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame

6-890