CHICKEN SALTIMBOCCA FOCACCIA

Ingredients

For mini focaccia:

For the chicken in bacon.

  • 4 pieces of chicken white meat
  • 12 large pieces of bacon
  • basil
  • peel of 1 lemon
  • salt and ground black pepper
  • cooking oil

4

80

PREPARATION

From all these ingredients knead a soft dough. Allow to stand for about 40 minutes at room temperature. Divide the dough into 4 equal parts. Form mini focaccia by breaking each of the pieces and letting them stand for about 30 minutes. Before baking, preheat the oven to 200 degrees and make holes in the whole dough with your fingers. Bake the seals for about 20-25 minutes until they get a nice golden brown color. Put the pieces of chicken white meat in a deep bowl. Add salt and ground black pepper. Add the lemon zest and mix all the ingredients well. Take a piece of bacon or prosciutto and fold it through the whole piece of chicken steak in which you will put fresh basil. Fry the chicken prepared in bacon in a pan with heated oil. On each piece of mini focaccia, serve a piece of chicken steak cut in half.
Sweet canapes with strawberry filling

Sweet canapes with strawberry filling

1 package Rye bread 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract

5-730
TOMATO AND SOUR CREAM GALETTE

TOMATO AND SOUR CREAM GALETTE

For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating

2-460
Жито Лукс рецепт – Сендвич на твојот ден

Жито Лукс рецепт – Сендвич на твојот ден

420
Mini-cakes

Mini-cakes

For the dough: 2 cups Extra white flour type 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream

6-860
Жито Лукс рецепт – ролат со цимет

Жито Лукс рецепт – ролат со цимет

8
CROSTATTA

CROSTATTA

350 g Extra white flour type 400   250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120
LASAGNA

LASAGNA

For the dough: 200 g Extra white flour type 400 2 eggs 2-3 tablespoons olive oil salt to taste For the sauce: 1 onion 400 g of minced meat 2 cloves garlic finely chopped (optional) 200 ml tomato sauce 1 50 ml of béchamel sauce with yellow cheese olive oil to taste 50 g butter […]

4-6150
WREATH PIZZA

WREATH PIZZA

400 g Extra white flour type 400 1/3 fresh yeast pinch of salt 2 teaspoons sugar 250 ml lukewarm milk 1 egg

4-660