PATATO BREADS

Ingredients

300 g Extra white flour type 400
1 teaspoon salt
2 1/2 teaspoons baking powder
1 tablespoon sugar
240 g cold butter, diced
120 g potato puree
120 ml yogurt
1 egg for coating
1 tablespoon milk for coating

8-10

45

PREPARATION

In a deep bowl mix the dry ingredients. Add the cold butter and rub it into the flour with your hands, forming a sandy texture. Mix the mashed potatoes and yogurt on the side. Add it to the mixture and knead the dough. If necessary, add flour to form a nice soft dough. Spread a crust and cut out circles with the help of a glass. Arrange them in a pan lined with paper, coat them with egg and milk mixed together. Sprinkle with oregano if desired. Bake in a preheated oven at 200 degrees for about 20 minutes.

Quick pie

For the dough: 18 tablespoons All-purposes flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder

6-850

LITTLE DECORATIVE CAKES

INGREDIENTS 300 g Cookies with chocolate chips 300 ml water 250 g sugar 100 g butter 50 g chocolate For the filling: 200 ml sweet cream 2 tablespoons cappuccino of your favorite taste

8-1030

CROSTATTA

350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120

White magic

For sponge cake: 15 tablespoons Extra white flour type 400 1 pack baking powder 5 eggs 15 tablespoons sugar 15 tablespoons oil 15 tablespoons milk 1 sachet of vanilla sugar For the filling: 250 ml of sweet sour cream 1 sachet of gelatin 1 tablespoon vanilla extract 200 g of strawberries

8-1075

SCENTED CAKE

250 g Extra white flour type 400 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground carnation 1/2 ground nutmeg 1/2 teaspoon salt 2 eggs in room temperature 150 g sugar 170 ml sour cream peel of one orange 80 ml orange juice 100 g sugar 60 ml vegetable oil 150 g walnuts

2060