PATATO BREADS

Ingredients

300 g Extra white flour type 400
1 teaspoon salt
2 1/2 teaspoons baking powder
1 tablespoon sugar
240 g cold butter, diced
120 g potato puree
120 ml yogurt
1 egg for coating
1 tablespoon milk for coating

8-10

45

PREPARATION

In a deep bowl mix the dry ingredients. Add the cold butter and rub it into the flour with your hands, forming a sandy texture. Mix the mashed potatoes and yogurt on the side. Add it to the mixture and knead the dough. If necessary, add flour to form a nice soft dough. Spread a crust and cut out circles with the help of a glass. Arrange them in a pan lined with paper, coat them with egg and milk mixed together. Sprinkle with oregano if desired. Bake in a preheated oven at 200 degrees for about 20 minutes.

Sweet canapes with strawberry filling

1 package Rye bread 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract

5-730

FESTIVE POGACHA

500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter

6-8180

CHRISTMAS CAKES

240 g Extra white flour type 400 1 ½ teaspoon baking powder 1 ½ teaspoon salt 70 g powdered sugar 120 g softened butter 400 g sugar 250 g melted chocolate with a minimum of 70% cocoa 1 teaspoon espresso 3 eggs 1 teaspoon of vanilla extract

8-1085

Жито Лукс рецепт – Солена торта со интегрален леб на парчиња

4-615

Жито Лукс рецепт – мафини за Денот на вљубените

1225

Corn muffins

1 cup Corn flour 1 cup white flour 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon salt 2 eggs 12 tablespoons drained corn 1 1/4 cup milk 1/4 cup cooking oil

635

Toast canapés with a mushroom filling

1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.

CHOCOLATE MOUSSE TART

For the biscuit crust: 200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter 2 tablespoons sugar For the chocolate mousse: 225 g of cooking chocolate cut into pieces 55 g butter 3 eggs (separate the whites from the yolks) 55 g powdered sugar 375 ml sweet cream For decoration: chocolate chips

8-1045