- 1 kg Extra white flour type 400
- 1/2 fresh yeast
- 500 ml water
- salt to taste
For the filling:
- 4 leek stalks
- 1 egg
- 200 g cottage cheese
ZELNIK
Ingredients
6-8
120
PREPARATION
Fry the finely chopped leek in a little oil to soften it and leave it to cool. Add cottage cheese and egg and mix well to get a homogeneous mixture. In a deep bowl, mix the flour, yeast, water and salt. Leave the dough to rise for 30 minutes, then divide it into two parts. From one part, take out 3 equal pieces, and spread them on crusts the size of a plate. On the first crust, apply 2 tablespoons of cooking oil. The procedure is repeated with the other two crusts and then all is spread with a rolling pin. Place it in a pre-greased tray. Bend the ends. The inner part of the crust is filled with the previously fried leek. From the second part of the dough, spread a thinner crust with a rolling pin and apply it on the filling. Form an uneven surface. Sprinkle the prepared cabbage with cooking oil and bake in a preheated oven at 200° C for about 20 minutes, then reduce to 180° C and bake for another 10 minutes.
Fish sandwich
1 package White bread 2 cans of tuna 180 g 1 celery stick finely chopped 2 tablespoons of mayonnaise 1 very thin and diagonally cut cucumber lettuce
5-720
Ceaser’s salad
2 slices Wheat rusk; 200 g of white chicken meat (steak); 30 g parmesan; 3 garlic cloves; lettuce; 2-4 cherry tomatoes; juice of 1 lemon; sour cream; mayonnaise; olive oil; salt;
220
WALNUT ROLL
For the dough: 600 g Extra white flour type 400 200 ml milk 1 yeast 3 tablespoons sugar pinch salt 4 egg yolks 200 g butter vanilla extract yolk for coating For the filling: 300 g ground walnuts 4 whites vanilla extract 5 tablespoons sugar
8-10140
QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE
INGREDIENTS 150 g Corn flour 100 g Extra white flour type 400 4 Eggs 100 ml cooking oil 150 ml milk 2 teaspoons baking powder (1 pack) 200 g spinach, washed and chopped 150 g yellow cheese, diced 200 g ham, diced 1 teaspoon salt 2 tablespoons sour milk or sour cream
4-660
CHOCOLATE TARTLETS
For the biscuit core: 3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream 100 g of chocolate
845
SCENTED CAKE
250 g Extra white flour type 400 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground carnation 1/2 ground nutmeg 1/2 teaspoon salt 2 eggs in room temperature 150 g sugar 170 ml sour cream peel of one orange 80 ml orange juice 100 g sugar 60 ml vegetable oil 150 g walnuts
2060
“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE
For the dough: 300 g Extra white flour type 400 125 ml sparkling water 2 tablespoons cooking oil pinch of salt 150 g butter or margarine For the filling: 1 jar of apricot compote (only halves nicely dried with a kitchen towel) 3 tablespoons apricot jam 2 tablespoons sugar 1 yolk whipped with 1 teaspoon milk […]
690