PUFF PASTRY WITH MASCARPONE AND SPINACH

Ingredients

  • 300 g Extra white flour type 400
  • 150 ml water
  • 120 g melted butter
  • 1 tablespoon salt

For the butter mixture:

  • 400 g butter
  • 180 g Extra white flour type 400

For the filling:

  • 150g mascarpone
  • 1 egg
  • 100 g grated cheese
  • salt and ground black pepper
  • 50 g fresh young spinach
  • 4 red peppers baked and peeled
  • egg for coating

8-10

240

PREPARATION

In a deep bowl, mix the flour, water, butter and salt. Knead the dough that is left in the refrigerator for 2-3 hours. To make the dough greasy, mix the flour and butter. Place the mixture between two pieces of baking paper to get a square shape. Leave the dough prepared in this way in the refrigerator for 20 minutes to tighten the butter. Roll out the first dough, as well as the greasy dough into a long crust. Put them on top of each other and fold them 3 times. Leave the dough in the refrigerator for 1 hour. Repeat the procedure twice more. In a deep bowl, mix the egg, mascarpone and grated yellow cheese. Season with salt and ground black pepper to taste. Roll out the puff pastry to a thickness of 1 cm. Cut the crust into squares. In the middle, apply the filling, and and cot the ends with beaten egg. Bake in a preheated oven at 200°C for about 20 minutes. Before serving, add the young spinach on top of each piece.
Sandwich with cream cheese, turkey and lettuce

Sandwich with cream cheese, turkey and lettuce

8 slices of White bread 8 slices of cooked turkey meat (low-fat) 100g cream cheese olive oil 1 tomato, chopped into small pieces 1 tablespoon finely chopped parsley salt and freshly ground pepper 4 lettuce leaves

410
Pretzels

Pretzels

For the dough:   1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt

30
TORTILLAS WITH MEDITERRANEAN SPREAD

TORTILLAS WITH MEDITERRANEAN SPREAD

For the pie buns: 500 g Extra white flour type 400 250 ml lukewarm water a pinch of salt 1 baking powder For the filling: 1 can of red beans 60 g sour cream 50 g feta cheese 30 g corn 2 teaspoons fresh dill, finely chopped 1 clove garlic 1 tablespoon fresh lemon juice […]

4-595
Club sandwich with fresh vegetables

Club sandwich with fresh vegetables

8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped ​​tomatoes 2 zucchini, sliced ​​into thin rounds 1 eggplant, sliced ​​into thin rounds 2 tomatoes, sliced ​​into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper

325
Жито Лукс рецепт – Бомбици со Нутри колачи

Жито Лукс рецепт – Бомбици со Нутри колачи

830
CROSTATTA

CROSTATTA

350 g Extra white flour type 400   250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120
AN UNUSUAL BREAKFAST

AN UNUSUAL BREAKFAST

INGREDIENTS 1 package Rye bread 4-5 pieces 6 eggs 250 ml milk 250 g yellow cheese 1 onion 100 g cheddar cheese

4-6180
Corn muffins

Corn muffins

1 cup Corn flour 1 cup white flour 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon salt 2 eggs 12 tablespoons drained corn 1 1/4 cup milk 1/4 cup cooking oil

635