PUFF PASTRY WITH MASCARPONE AND SPINACH

Ingredients

300 g Extra white flour type 400
150 ml water
120 g melted butter
1 tablespoon salt

For the butter mixture:

400 g butter
180 g Extra white flour type 400

For the filling:

150g mascarpone
1 egg
100 g grated cheese
salt and ground black pepper
50 g fresh young spinach
4 red peppers baked and peeled
egg for coating

8-10

240

PREPARATION

In a deep bowl, mix the flour, water, butter and salt. Knead the dough that is left in the refrigerator for 2-3 hours. To make the dough greasy, mix the flour and butter. Place the mixture between two pieces of baking paper to get a square shape. Leave the dough prepared in this way in the refrigerator for 20 minutes to tighten the butter. Roll out the first dough, as well as the greasy dough into a long crust. Put them on top of each other and fold them 3 times. Leave the dough in the refrigerator for 1 hour. Repeat the procedure twice more. In a deep bowl, mix the egg, mascarpone and grated yellow cheese. Season with salt and ground black pepper to taste. Roll out the puff pastry to a thickness of 1 cm. Cut the crust into squares. In the middle, apply the filling, and and cot the ends with beaten egg. Bake in a preheated oven at 200°C for about 20 minutes. Before serving, add the young spinach on top of each piece.

ROSES WITH OLIVES

600 g Extra white flour type 400 250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame

5-8120

QUICK SNACK

INGREDIENTS 1 loaf of Graham bread 100 g mayonnaise 200 g cream-cheese 1 teaspoon finely chopped dillsalt and ground black pepper to taste 4-5 drops of fresh lemon juice 150 g prosciutto

8-1020

SANDWHICH CAKES

2 packs of Cookies with chocolate pieces 200 g powdered sugar 100 g softened butter 2 tablespoons of vanilla extract 3-4 tablespoons of milk chocolate chunks for decoration

1240

Homemade Pie

For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.

890

Ceaser’s salad

2 slices Wheat rusk; 200 g of white chicken meat (steak); 30 g parmesan; 3 garlic cloves; lettuce; 2-4 cherry tomatoes; juice of 1 lemon; sour cream; mayonnaise; olive oil; salt;

220

CHOCOLATE BALLS

INGREDIENTS 1 package Cookies with cocoa and chocolate pieces 100 g of coconut 3 teaspoons of cocoa 5 tablespoons of honey 5 tablespoons of melted butter or margarine pinch of salt 1 teaspoon of brown sugar about 10-30 ml of fresh orange juice powdered sugar for decoration

3030

PATATO BREADS

300 g Extra white flour type 400 1 teaspoon salt 2 1/2 teaspoons baking powder 1 tablespoon sugar 240 g cold butter, diced 120 g potato puree 120 ml yogurt 1 egg for coating 1 tablespoon milk for coating

8-1045

Sushi sandwiches

1 package of White bread without crust 300g cooked and mashed corn 4 large thin slices smoked ham 1 small grated carrot 1 small cucumber peeled and cut into strips 200g salmon chopped in small pieces 2 – 3 lettuce leaves 1 small avocado sliced into thin strips

5-730