PUFF PASTRY SALTED SNAILS

Ingredients

300 g Extra white flour type 400
150 ml water
120 g melted butter
1 tablespoon salt

For the butter mixture:

400 g butter
180 g Extra white flour type 400

For the filling:

200 g pieces of yellow cheese
200 g slices of ham
50 g chopped pistachios
100 g tomato sauce
1 egg for coating

8-10

300

PREPARATION

Mix the flour, water and melted butter to get a soft dough and place it in the refrigerator for 2-3 hours. Mix the flour and butter to get a dough, and place it between two baking sheets to form a square. Leave the dough prepared in this way in the refrigerator for 20 minutes to tighten the butter. Roll the dough out lengthwise, and then the greasy dough in the same shape and length. First, we place the greasy dough on the workplace and then the first dough. Fold it 3 times and leave to rest for 1 hour in the refrigerator. From the dough obtained in this way, rollo out a long crust, and fold it in half twice. Leave in the refrigerator for 1 hour. Repeat the procedure twice more. From the obtained puff pastry, form a long crust with a thickness of 0,5 cm. Coat the crust with the tomato sauce and arrange the pieces of ham and yellow cheese and sprinkle with the chopped pistachios. Roll the crust out from one side to the middle, then from the other side to the middle. Using a knife, cut pieces lay them into a tin tray and bake at 200° C for 15-20 minutes.

POGACHA (TRADITIONAL BREAD)

700 g Extra white flour type 400 300 ml lukewarm milk 20 g fresh yeast 2 tablespoons sugar 1 teaspoon salt 50 ml cooking oil 2 egg whites sesame seeds, poppy seeds and margarine for baking 2 egg yolks mixed with 2 tablespoons milk for coating the pie

4-6180

CROISSANTS

500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating

12300

MADELEINE

1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter

3090

LITTLE DECORATIVE CAKES

INGREDIENTS 300 g Cookies with chocolate chips 300 ml water 250 g sugar 100 g butter 50 g chocolate For the filling: 200 ml sweet cream 2 tablespoons cappuccino of your favorite taste

8-1030

TORTILLA SNACKS

For tortilla breads: 400 g Extra white flour type 400 160 ml lukewarm water a pinch of salt 50 ml cooking oil For the cream salad: 500 g chicken steak, boiled and cut into cubes 5-7 tablespoons sour cream 300 g boiled corn 3 tablespoons grated Parmesan 150 g chopped marinated mushrooms salt and ground […]

640

Phyllo dough (jufki)

5 kg All-purposes flour 30 eggs 1 liter milk 1 teaspoon salt

480

Жито Лукс рецепт – Just 2 Good чиа пудинг

3240

Sushi sandwiches

1 package of White bread without crust 300g cooked and mashed corn 4 large thin slices smoked ham 1 small grated carrot 1 small cucumber peeled and cut into strips 200g salmon chopped in small pieces 2 – 3 lettuce leaves 1 small avocado sliced into thin strips

5-730