PUFF PASTRY SALTED SNAILS

Ingredients

300 g Extra white flour type 400
150 ml water
120 g melted butter
1 tablespoon salt

For the butter mixture:

400 g butter
180 g Extra white flour type 400

For the filling:

200 g pieces of yellow cheese
200 g slices of ham
50 g chopped pistachios
100 g tomato sauce
1 egg for coating

8-10

300

PREPARATION

Mix the flour, water and melted butter to get a soft dough and place it in the refrigerator for 2-3 hours. Mix the flour and butter to get a dough, and place it between two baking sheets to form a square. Leave the dough prepared in this way in the refrigerator for 20 minutes to tighten the butter. Roll the dough out lengthwise, and then the greasy dough in the same shape and length. First, we place the greasy dough on the workplace and then the first dough. Fold it 3 times and leave to rest for 1 hour in the refrigerator. From the dough obtained in this way, rollo out a long crust, and fold it in half twice. Leave in the refrigerator for 1 hour. Repeat the procedure twice more. From the obtained puff pastry, form a long crust with a thickness of 0,5 cm. Coat the crust with the tomato sauce and arrange the pieces of ham and yellow cheese and sprinkle with the chopped pistachios. Roll the crust out from one side to the middle, then from the other side to the middle. Using a knife, cut pieces lay them into a tin tray and bake at 200° C for 15-20 minutes.

Polenta with mushrooms

170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired

240

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180 g Extra white flour type 400 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon instant coffee 100 g cocoa 4 eggs 250 g butter 350 g sugar 250 g melted chocolate For decoration: Pretzels sugar powder and lemon juice icing red food color

1245

CHEESECAKE

For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam

1040

Corn flour kugloff with yoghurt

125 g Corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest

6-860

WINTER CAKE

350 g Extra white flour type 400 350 g brown sugar 2 teaspoons ground ginger 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon ground carnation 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 eggs 3 tablespoons honey 200 g butter 200 ml milk 1 tablespoon orange juice 1 teaspoon vanilla extract […]

20240

APPLE AND CINNAMON TART

For the biscuit core: 250 g blended Cookies with chocolate pieces and hazelnuts 80 g softened butter 2 tablespoons sugar 1 pack cinnamon powder For the filling: 350 ml low-fat milk 6 egg yolks 150 g of honey 1/2 teaspoon salt 1/2 teaspoon vanilla extract For decoration: 2 apples cut into thin slices (stored in […]

850

Corn cakes

200 g Corn flour 1 sachet baking powder 1 cup butter 4 eggs 1 cup milk 1 cup of sparkling water 100 g Corn flour 200 g white flour 200 g cheese 400g spinach 1 pepper

4-645

ECLAIRS

For eclairs: 150 g Extra white flour type 400 2 tablespoons sugar 1 teaspoon salt 1/2 package of baking powder 120 ml water 130 ml milk 130 g butter 5 eggs at room temperature For the cream: 1 1/2 sachets instant vanilla pudding 500 ml milk 1 teaspoon vanilla extract 3 egg yolks 50 g […]

20160