- 8 slices of Wholemeal bread with a mix of grains
- 1 green, 1 orange and 1 red sweet pepper, finely chopped
- 100g Gouda cheese, diced into cubes
- 2 tablespoons finely chopped olives
- finely chopped fresh parsley
- salt and freshly ground pepper
Open sandwich with peppers and melted cheese
Ingredients
4
20
PREPARATION
Add chopped peppers and cheese in a bowl and mix with a little olive oil, salt and pepper. Place the bread slices in a baking dish and top each one of with the previously prepared mixture. Place the dish in the oven and bake until the cheese is melted.
CHOCOLATE TARTLETS
For the biscuit core: 3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream 100 g of chocolate
845
Corn flour kugloff with yoghurt
125 g Corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest
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Club sandwich with fresh vegetables
8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped tomatoes 2 zucchini, sliced into thin rounds 1 eggplant, sliced into thin rounds 2 tomatoes, sliced into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper
325
Baked bread with feta cheese and tomatoes
8 slices of Rye bread 3 grated tomatoes 200g grated feta cheese oregano olive oil salt and freshly ground pepper
415
COLORFUL SAVOURY CAKE
INGREDIENTS 1 package of White bread For the red cream salad: 1 jar of beetroot, finely chopped 3 boiled eggs 6-7 tablespoons mayonnaise 1 tablespoon sour cream salt and ground pepper to taste For the white cream salad: 2 chicken steaks, boiled and cut into cubes 1 small can of peas 2 potatoes, boiled and […]
1260
