“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

Ingredients

For the dough:

180 g Extra white flour type 400
1 teaspoon baking power
pinch of salt
60 ml boiling water
1 teaspoon instant coffee
60 g cocoa
60 ml sour cream
60 ml milk
150 g softened butter
200 g sugar
2 eggs
1 tablespoon vanilla extract

For the chocolate cream:

100 g chocolate
100 ml milk
40 g butter at room temperature
whipped sweet cream for decoration

6

40

PREPARATION

In a deep bowl mix the sugar and butter until frothy. Add the eggs one by one, whisking between each addition. In another bowl, put the water, cocoa and instant coffee to combine. Add the sour cream and milk to the mixture and stir. Add the vanilla extract. Mix the flour, baking powder and salt together. Add 1/3 of the flour and 1/3 of the liquid ingredients with cocoa to the butter and egg mixture, stir and repeat the procedure twice more, adding the dry and then the liquid ingredients. Pour the mixture in a greased muffin tray and bake in a preheated oven at 160 degrees for about 15 minutes. Melt the chocolate, butter and milk together in a steam bowl and allow to cool slightly. Turn the muffins over, cut the raised pieces so that they can stand flat, and sprinkle them with the chocolate mixture. Decorate with whipped cream.

BURGERS

400 g Extra white flour type 400 2 packs of dry yeast 2 tablespoons sugar 2 teaspoons salt 180 ml lukewarm water 2 eggs 2 tablespoons olive oil For the meat burgers: 1 finely chopped onion 1 clove of garlic, finely chopped 2 tablespoons tomate paste 1 tablespoon mustard 1 egg 1 tablespoon origano 1 […]

5-7140

HOLIDAY SANDWICH CAKES

250 g Extra white flour type 400 70 g cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 250 ml milk 1 teaspoon vanilla extract 120 g butter at room temperature 200 g powdered sugar 1 egg For the filling: 250 ml sweet sour cream 3 tablespoons powdered sugar 4 tablespoons cream cheese at room […]

1545

MEDITERRANEAN HOMEMADE BREAD

500 g Extra white flour type 400 1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dry or fresh rosemary 1 1/2 teaspoon bukovec (dried crushed red pepper) 1/2 cube fresh yeast 350 ml lukewarm water 100 g green olives 100 g Kalamata olives

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Vanilla and orange cake

For the cake dough: 180 g Extra white flour type 400 2 teaspoon of baking powder 1 teaspoon of salt 250 g of butter 250 g of sugar 4 eggs vanilla extract peel of one orange 240 g of sour cream The topping: 2 oranges, 150 g sugar, 60 g water.

8-1060

Ceaser’s salad

2 slices Wheat rusk; 200 g of white chicken meat (steak); 30 g parmesan; 3 garlic cloves; lettuce; 2-4 cherry tomatoes; juice of 1 lemon; sour cream; mayonnaise; olive oil; salt;

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Pizza – rusks

5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano

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JELLY ROLL

INGREDIENTS 1 pack of Cookies with cocoa and chocolate pieces 150 g melted butter 1 teaspoon vanilla extract 1 tablespoon cocoa 250 ml milk 2 sachets whipped cream 1 packet of gelatin dissolved in water and melted on steamjelly candies in different colors

10300

TOMATO AND SOUR CREAM GALETTE

For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating

2-460