“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

Ingredients

For the dough:

  • 180 g Extra white flour type 400
  • 1 teaspoon baking power
  • pinch of salt
  • 60 ml boiling water
  • 1 teaspoon instant coffee
  • 60 g cocoa
  • 60 ml sour cream
  • 60 ml milk
  • 150 g softened butter
  • 200 g sugar
  • 2 eggs
  • 1 tablespoon vanilla extract

For the chocolate cream:

  • 100 g chocolate
  • 100 ml milk
  • 40 g butter at room temperature
  • whipped sweet cream for decoration

6

40

PREPARATION

In a deep bowl mix the sugar and butter until frothy. Add the eggs one by one, whisking between each addition. In another bowl, put the water, cocoa and instant coffee to combine. Add the sour cream and milk to the mixture and stir. Add the vanilla extract. Mix the flour, baking powder and salt together. Add 1/3 of the flour and 1/3 of the liquid ingredients with cocoa to the butter and egg mixture, stir and repeat the procedure twice more, adding the dry and then the liquid ingredients. Pour the mixture in a greased muffin tray and bake in a preheated oven at 160 degrees for about 15 minutes. Melt the chocolate, butter and milk together in a steam bowl and allow to cool slightly. Turn the muffins over, cut the raised pieces so that they can stand flat, and sprinkle them with the chocolate mixture. Decorate with whipped cream.
Sweet rusks

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12 slices Wheat rusk 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins

625
WHITE CHOCOLATE AND RASPBERRIES CAKE

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For the biscuit crust:  350 g blended Cookies with chocolate pieces 125 g softened butter   4½  tablespoons sugar  For the filling: 250 ml milk  230 ml sweet cream  1 vanilla sugar  25 g powdered sugar   5 egg yolks  2 tablespoons Wheat flour Zito Luks  1 tablespoon Extra white flour Zito Luks 200 g coarsely chopped […]

1260
CHEESECAKE

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1040
QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE

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INGREDIENTS 150 g Corn flour 100 g Extra white flour type 400   4 Eggs 100 ml cooking oil 150 ml milk 2 teaspoons baking powder (1 pack) 200 g spinach, washed and chopped 150 g yellow cheese, diced 200 g ham, diced 1 teaspoon salt 2 tablespoons sour milk or sour cream

4-660
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8 slices of Wholemeal bread with a mix of grains 1 green, 1 orange and 1 red sweet pepper, finely chopped 100g Gouda cheese, diced into cubes 2 tablespoons finely chopped ​​olives finely chopped fresh parsley salt and freshly ground pepper

420
Жито Лукс рецепт – Лосос со интегрален леб

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320
PIE-BREAD WITH COTTAGE CHEESE

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For the dough: 800 g Extra white flour type 400 350 ml milk 2 eggs 1 egg white 1 yolk for coating 50 ml cooking oil 50 ml yogurt 30 g fresh yeast 2 teaspoons salt 1 tablespoon sugar For the filling: 150 g butter or margarine 300 g cottage cheese

4-6150
CHICKEN SALTIMBOCCA FOCACCIA

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For mini focaccia: 400 g Extra white flour type 400 200 ml lukewarm water 1/4 fresh yeast 1 teaspoon sugar 1 teaspoon salt For the chicken in bacon. 4 pieces of chicken white meat 12 large pieces of bacon basil peel of 1 lemon salt and ground black pepper cooking oil

480