White magic

Ingredients

For sponge cake:

15 tablespoons Extra white flour type 400
1 pack baking powder
5 eggs
15 tablespoons sugar
15 tablespoons oil
15 tablespoons milk
1 sachet of vanilla sugar

For the filling:

250 ml of sweet sour cream
1 sachet of gelatin
1 tablespoon vanilla extract
200 g of strawberries

8-10

75

PREPARATION

Whisk the eggs with the sugar and vanilla. Add the oil and milk and mix well until you get a homogeneous mixture. Add the flour with baking powder and mix again. The mixture prepared in this way is placed in a round plate with a mechanism, lined with baking paper. Bake in a preheated oven at 200˚C for 30 minutes or until the dough turns light brown. For the filling, beat the sweet cream and add the vanilla extract. The gelatin is prepared according to the instructions on the sachet and added to the whipped cream. The sponge cake is removed from the mechanism and cut in half in half. Take the lower crust back to the plate. Strawberries cut in half are arranged on the sides. Add the filling and cover with the second crust of the sponge cake. Top with the rest of the filling. Place the prepared cake in the refrigerator to harden. Before serving, decorate as desired.

All recipes

POGACHA (TRADITIONAL BREAD)

700 g Extra white flour type 400 300 ml lukewarm milk 20 g fresh yeast 2 tablespoons sugar 1 teaspoon salt 50 ml cooking oil 2 egg whites sesame seeds, poppy seeds and margarine for baking 2 egg yolks mixed with 2 tablespoons milk for coating the pie

4-6180

QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE

INGREDIENTS 150 g Corn flour 100 g Extra white flour type 400 4 Eggs 100 ml cooking oil 150 ml milk 2 teaspoons baking powder (1 pack) 200 g spinach, washed and chopped 150 g yellow cheese, diced 200 g ham, diced 1 teaspoon salt 2 tablespoons sour milk or sour cream

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HOLIDAY SANDWICH CAKES

250 g Extra white flour type 400 70 g cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 250 ml milk 1 teaspoon vanilla extract 120 g butter at room temperature 200 g powdered sugar 1 egg For the filling: 250 ml sweet sour cream 3 tablespoons powdered sugar 4 tablespoons cream cheese at room […]

1545

FESTIVE POGACHA

500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter

6-8180

Corn muffins

1 cup Corn flour 1 cup white flour 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon salt 2 eggs 12 tablespoons drained corn 1 1/4 cup milk 1/4 cup cooking oil

635

Flower sandwiches

1 package of Brioche bread butter marmalade or jam

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Sandwich with cream cheese, turkey and lettuce

8 slices of White bread 8 slices of cooked turkey meat (low-fat) 100g cream cheese olive oil 1 tomato, chopped into small pieces 1 tablespoon finely chopped parsley salt and freshly ground pepper 4 lettuce leaves

410

QUICK SNACK

For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame

6-890