White magic

Ingredients

For sponge cake:

15 tablespoons Cake flour
5 eggs
15 tablespoons sugar
15 tablespoons oil
15 tablespoons milk
1 sachet of vanilla sugar

For the filling:

250 ml of sweet sour cream
1 sachet of gelatin
1 tablespoon vanilla extract
200 g of strawberries

8-10

75

PREPARATION

Whisk the eggs with the sugar and vanilla. Add the oil and milk and mix well until you get a homogeneous mixture. Add the flour and mix again. The mixture prepared in this way is placed in a round plate with a mechanism, lined with baking paper. Bake in a preheated oven at 200˚C for 30 minutes or until the dough turns light brown. For the filling, beat the sweet cream and add the vanilla extract. The gelatin is prepared according to the instructions on the sachet and added to the whipped cream. The sponge cake is removed from the mechanism and cut in half in half. Take the lower crust back to the plate. Strawberries cut in half are arranged on the sides. Add the filling and cover with the second crust of the sponge cake. Top with the rest of the filling. Place the prepared cake in the refrigerator to harden. Before serving, decorate as desired.

APPLE AND CINNAMON TART

For the biscuit core: 250 g blended Cookies with chocolate pieces and hazelnuts 80 g softened butter 2 tablespoons sugar 1 pack cinnamon powder For the filling: 350 ml low-fat milk 6 egg yolks 150 g of honey 1/2 teaspoon salt 1/2 teaspoon vanilla extract For decoration: 2 apples cut into thin slices (stored in […]

850

Baklava

INGREDIENTS 3 packs of Sandwich cookies with vanilla filling 250 g chopped walnuts 200 g chopped almonds 250 g melted butter 500 g phyllo (filo) dough for baklava For the sorbet: 500 g sugar 400 ml water slices of 1 lemon 2 packs of vanilla sugar

3090

Rusks with parmesan

4 slices Rusk with sesame 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano

215

LEEK AND YELLOW CHEESE QUICHE

For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt

6-8180

PUFF PASTRY SALTED SNAILS

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]

8-10300

PUFF PASTRY WITH MASCARPONE AND SPINACH

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 150g mascarpone 1 egg 100 g grated cheese salt and ground black pepper 50 g fresh young spinach 4 red peppers […]

8-10240

COFFEE CAKE

For the dough: 170 g Cake flour 170 g butter or margarine at room temperature 170 g sugar (or brown sugar) 3 eggs 4 tablespoons of instant coffee diluted with 1 tablespoon of boiling water For the filling: 120 g powdered sugar 70 g butter at room temperature 1 tablespoon of instant coffee diluted in […]

1245

CHOCOLATE MOUSSE TART

For the biscuit crust: 200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter 2 tablespoons sugar For the chocolate mousse: 225 g of cooking chocolate cut into pieces 55 g butter 3 eggs (separate the whites from the yolks) 55 g powdered sugar 375 ml sweet cream For decoration: chocolate chips

8-1045