- 1 package of White bread
- 1 kg of cooked chicken steak
- 1 cup of mayonnaise,
- 1 lemon juice and zest
- finely grated
- 80g of melted butter
- 80g largely chopped arugula
- ¾ cup of finely chopped spicy herbs (parsley, mint, dill, basil),
- salt and pepper
Chicken cake with atoast bread
Ingredients
4-6
30
PREPARATION
Finely cut the boiled chicken steak and mix it with mayonnaise, lemon zest, lemon juice, salt and pepper.
Put a plastic film on a rectangular baking dish.
Place 4 slices of toast bread and spread 2 tablespoons of the mixture. Cover them with another 4 slices of toast bread. Butter the upper slices of bread and sprinkle them with the spice herbs and arugula. Repeat the process until you use all the ingredients.
Then cut this toast cake in pieces in the form of a triangle.
Sandwich with chicken fillet and mustard
8 slices of White bread 2 chicken fillets 2 tomatoes diced in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves
425
CROISSANTS
500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating
12300
Orange cake
200 g Extra white flour type 400 1 pack baking powder 3 eggs 150 g butter 160 g sugar 1 orange (peel and juice)
8-1050
CHRISTMAS CAKES
240 g Extra white flour type 400 1 ½ teaspoon baking powder 1 ½ teaspoon salt 70 g powdered sugar 120 g softened butter 400 g sugar 250 g melted chocolate with a minimum of 70% cocoa 1 teaspoon espresso 3 eggs 1 teaspoon of vanilla extract
8-1085
American pancakes
160 g Extra white flour type 400 1 teaspoon baking powder 1 teaspoon of sugar 1 eggs 30 g butter 225 ml of milk
6-845
LINZER COOKIES
120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar
25150
