Chicken cake with atoast bread

Ingredients

1 package of White bread
1 kg of cooked chicken steak
1 cup of mayonnaise,
1 lemon juice and zest
finely grated
80g of melted butter
80g largely chopped arugula
¾ cup of finely chopped spicy herbs (parsley, mint, dill, basil),
salt and pepper

4-6

30

PREPARATION

Finely cut the boiled chicken steak and mix it with mayonnaise, lemon zest, lemon juice, salt and pepper. Put a plastic film on a rectangular baking dish. Place 4 slices of toast bread and spread 2 tablespoons of the mixture. Cover them with another 4 slices of toast bread. Butter the upper slices of bread and sprinkle them with the spice herbs and arugula. Repeat the process until you use all the ingredients. Then cut this toast cake in pieces in the form of a triangle.

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