Chicken cake with atoast bread

Ingredients

1 package of White bread
1 kg of cooked chicken steak
1 cup of mayonnaise,
1 lemon juice and zest
finely grated
80g of melted butter
80g largely chopped arugula
¾ cup of finely chopped spicy herbs (parsley, mint, dill, basil),
salt and pepper

4-6

30

PREPARATION

Finely cut the boiled chicken steak and mix it with mayonnaise, lemon zest, lemon juice, salt and pepper. Put a plastic film on a rectangular baking dish. Place 4 slices of toast bread and spread 2 tablespoons of the mixture. Cover them with another 4 slices of toast bread. Butter the upper slices of bread and sprinkle them with the spice herbs and arugula. Repeat the process until you use all the ingredients. Then cut this toast cake in pieces in the form of a triangle.

All recipes

LASAGNA

For the dough: 200 g Extra white flour type 400 2 eggs 2-3 tablespoons olive oil salt to taste For the sauce: 1 onion 400 g of minced meat 2 cloves garlic finely chopped (optional) 200 ml tomato sauce 1 50 ml of béchamel sauce with yellow cheese olive oil to taste 50 g butter […]

4-6150

FRENCH SANDWICH “CROQUE – MONSIEUR”

INGREDIENTS 1 package Вrioche bread 250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste

450

SCENTED CAKE

250 g Extra white flour type 400 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground carnation 1/2 ground nutmeg 1/2 teaspoon salt 2 eggs in room temperature 150 g sugar 170 ml sour cream peel of one orange 80 ml orange juice 100 g sugar 60 ml vegetable oil 150 g walnuts

2060