- 1 kg Extra white flour type 400
- 3 eggs
- 150 g cooking oil
- 100 g butter
- 250 g sugar
- 250 g milk
- 1 yeast
- 1 vanilla
MILIBROD
Ingredients

6-8
110

PREPARATION
SCENTED CAKE
250 g Extra white flour type 400 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground carnation 1/2 ground nutmeg 1/2 teaspoon salt 2 eggs in room temperature 150 g sugar 170 ml sour cream peel of one orange 80 ml orange juice 100 g sugar 60 ml vegetable oil 150 g walnuts
PUFF PASTRY SALTED SNAILS
300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]
CANE STUFFED WITH MINCED MEAT
For the dough: 300 g Extra white flour type 400 100 ml milk 50 ml cooking oil 1 egg white salt to taste 1 teaspoon sugar 1 pack of dry yeast For the minced meat filling: 250 g minced meat 1 onion, finely chopped salt and ground black pepper to taste 1 tablespoon salt vegetable […]
Sandwich with chicken fillet and mustard
8 slices of White bread 2 chicken fillets 2 tomatoes diced in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves
Cake with candied fruit
225 g Extra white flour type 400 1 pack baking powder 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired
AN UNUSUAL BREAKFAST
INGREDIENTS 1 package Rye bread 4-5 pieces 6 eggs 250 ml milk 250 g yellow cheese 1 onion 100 g cheddar cheese
PUFF PASTRY WITH MASCARPONE AND SPINACH
300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 150g mascarpone 1 egg 100 g grated cheese salt and ground black pepper 50 g fresh young spinach 4 red peppers […]
CHOCOLATE BALLS
INGREDIENTS 1 package Cookies with cocoa and chocolate pieces 100 g of coconut 3 teaspoons of cocoa 5 tablespoons of honey 5 tablespoons of melted butter or margarine pinch of salt 1 teaspoon of brown sugar about 10-30 ml of fresh orange juice powdered sugar for decoration

